I first came across this Upside Down Sushi on Instagram and immediately fell in love with the idea. I genuinely enjoy making traditional sushi rolls, but sometimes I just want something quicker and easier—and this recipe is exactly that. Instead of rolling sushi with a bamboo mat, you simply layer the ingredients in a container,…
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Addictive Soy Marinated Silken Tofu (Inspired by Korean Mayak Eggs)
Looking for a quick and refreshing dish that requires almost no cooking? This Soy Marinated Silken Tofu is inspired by the flavours of Korean Mayak Eggs and Japanese soy-marinated eggs, but made with silky smooth tofu instead. The silky tofu is soaked in an aromatic soy-based marinade packed with garlic, spring onion, chilli, sesame oil…
Easy Smashed Dumplings (No Pleating Needed!)
If you’ve always wanted to make dumplings at home but felt intimidated by the folding process, this recipe is for you. These Easy Smashed Dumplings, also known as the viral Smashed Dumpling Tacos, skip the complicated pleating altogether while delivering all the delicious flavours and textures of traditional dumplings. Instead of wrapping the filling inside,…
Mouthwatering Chilli Chicken Slices
Chicken breast is naturally high in protein and low in fat, but it can easily turn dry and tough if overcooked. This recipe uses a simple technique of lightly pounding and gently poaching the chicken, keeping every slice soft, tender, and succulent. The savoury chilli dressing combines garlic, soy sauce, sesame seeds, and sizzling hot…
Easy 10-Minute Korean Spicy Cold Noodles (Bibimguksu)
When the weather gets hot, the last thing you want is to stand in the kitchen cooking heavy meals. That’s exactly why this quick and easy Bibimguksu is one of my go-to recipes during warmer days. This refreshing Korean cold noodle dish features chewy noodles coated in a sweet, spicy, and tangy gochujang sauce, then…
Chawanmushi Style Steamed Eggs with Udon Noodles
A comforting twist on Japanese steamed egg custard, this dish pairs silky custard with chewy udon noodles for a light yet satisfying meal. Finished with savoury tamari and sweet mirin, it delivers a delicate balance of umami-rich flavours. Perfect for a cosy lunch, light dinner, or nourishing bowl any time of day. *This recipe is…
Taiwanese Rice vermicelli soup with Squid (Bí-hún Thng) 台式米粉湯
Probably not the most internationally well-known Taiwanese dish, but Bí-hún Thng (台式米粉湯)—also known as Taiwanese rice vermicelli soup—is a true everyday staple in Taiwan. For many Taiwanese people, this humble bowl of rice vermicelli soup is more than just food. It represents comfort, nostalgia, and a deep sense of home. What is Bí-hún Thng 米粉湯?…
Taiwanese Braised Pork Rice (Lu Rou Fan) 台式滷肉飯
Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
Easy Steamed Eggs with Spinach 菠菜蒸蛋
Steamed eggs is definitely one of my favourite go-to meals to make at home because it’s incredibly simple and almost impossible to mess up. There are also so many ways to elevate it! This steamed eggs with spinach is one of my favourites—it’s light, comforting, and packed with vegetable nutrients. It’s a great dish to…
Classic Braised Pork Ribs for Lunar New Year (Gao Sheng Pai Gu) 高昇排骨
Gao Sheng Pai Gu (高昇排骨) is a classic sweet and sour braised pork rib dish made with a symbolic 1-2-3-4-5 sauce ratio. And if you’re wondering what the 1-2-3-4-5 ratio means — it refers to a rising sauce proportion. The increasing numbers represent step-by-step success and prosperity, which is why this dish is especially popular…