Originally from Taipei, Taiwan, a city full of gourmet delights, I moved to London in 2009 to advance my studies and pursue my career. Over the past decade, London has become my second home. My Instagram journey started as a way to share my daily life in this vibrant city. However, during the lockdown in early May of 2020, I spent more time in the kitchen, leading me to refine my feed to focus on home cooking, recipes, and my favourite foods.
I love creating easy and innovative recipes, especially Asian-inspired ones, and developing new dishes that anyone can try at home. Growing up in Taipei, I was surrounded by a rich culinary heritage that greatly influences my cooking style. When I’m not in the kitchen, you’ll find me exploring restaurants and cafes or traveling to discover unique culinary delights. My goal is to bring joy and inspiration to your cooking through my content and to encourage everyone to try their hand at Asian cooking with simple, effective tips.
Through this website, I aim to inspire you to dive into cooking, discover new flavours, and embark on your own culinary adventures.