Chicken breast is naturally high in protein and low in fat, but it can easily turn dry and tough if overcooked. This recipe uses a simple technique of lightly pounding and gently poaching the chicken, keeping every slice soft, tender, and succulent. The savoury chilli dressing combines garlic, soy sauce, sesame seeds, and sizzling hot…
30 min
Chawanmushi Style Steamed Eggs with Udon Noodles
A comforting twist on Japanese steamed egg custard, this dish pairs silky custard with chewy udon noodles for a light yet satisfying meal. Finished with savoury tamari and sweet mirin, it delivers a delicate balance of umami-rich flavours. Perfect for a cosy lunch, light dinner, or nourishing bowl any time of day. *This recipe is…
Easy Steamed Eggs with Spinach 菠菜蒸蛋
Steamed eggs is definitely one of my favourite go-to meals to make at home because it’s incredibly simple and almost impossible to mess up. There are also so many ways to elevate it! This steamed eggs with spinach is one of my favourites—it’s light, comforting, and packed with vegetable nutrients. It’s a great dish to…
High-Protein Soy Sauce Steamed Whole Eggs 醬油蒸全蛋
If you love steamed eggs, this is a must-try variation. Instead of whisking the eggs for that silky custard texture, this method keeps them whole — gently steamed in a savoury soy sauce base until perfectly set. It’s a super quick and fuss-free way to enjoy eggs, with minimal prep and maximum flavour. I’ve made…
Easy Spring Onion Ginger Rice 蔥薑飯
Love the fragrant sauce that usually goes with Hainanese chicken or Cantonese roast? You can make it at home in minutes with just a few simple ingredients! This is my all-time favourite sauce. While it’s perfect with chicken, I often love simply scooping it over fluffy rice for the ultimate comfort bowl — it’s absolutely…
TikTok Viral Creamy Spicy Noodles / Creamy Mapo-Style Tofu Noodles
If you’ve been scrolling through social media lately, you’ve probably seen the viral creamy spicy noodles made with blended tofu. This simple trick uses soft tofu instead of cheese or cream to create a silky, rich sauce — making it a lighter and healthier option while still feeling indulgent. I finally decided to try it…
Silky Steamed Egg with Sea Bass Fillets
Silky steamed egg is a simple yet deeply comforting dish that’s popular across many East Asian cuisines. Made with just eggs, water, and gentle heat, it’s known for its silky, custard-like texture that makes it a favourite at family tables. There are many ways to elevate this classic dish, and one of the easiest is…
Silky Steamed Eggs with Dumplings
If you love smooth, delicate Chinese steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort. It’s perfect for busy days, quick lunches, light dinners, or when you want something warm and cozy…
Quick & Easy Garlicky Vermicelli (Rice Noodles) 蒜蓉米粉
This classic garlic vermicelli dish is simple, fragrant, and packed with garlicky flavour. Rice noodles are tossed in a savoury soy-based sauce with plenty of garlic, spring onion, and a hint of chilli. It’s comforting, and comes together in under 20 minutes — perfect for busy days when you still want something homemade and satisfying….
Easy Shortcut, No-Wrapping Soup Dumplings
This viral no-wrapping soup dumpling hack recently took over social media, and after watching so many variations flood my feed, I finally had to try it myself…and honestly, it’s brilliant! The idea is simple: instead of painstakingly wrapping delicate pleated dumplings, you build the filling in a small dish, top it with a dumpling wrapper,…