If you’ve ever indulged in a plate of Hong Shao Rou, you know just how addictive this dish can be. Often translated as “Red-Braised Pork,” this melt-in-your-mouth delicacy has gained legendary status in Chinese cuisine and has developed distinct versions across different regions and even countries. What is Hong Shao Rou? Hong Shao Rou…
Instant Pot Recipes
Taiwanese Beef Noodle Soup (Instant Pot Version) 台灣紅燒牛肉麵
I’m super picky when it comes to authentic Taiwanese beef noodle soup because I know exactly how it’s supposed to taste. I’ve tried making it once before, but it was such a time-consuming process, and to be honest, the result didn’t quite live up to my expectations. So, I never tried again—until now! Thanks to…