Silky steamed egg is a simple yet deeply comforting dish that’s popular across many East Asian cuisines. Made with just eggs, water, and gentle heat, it’s known for its silky, custard-like texture that makes it a favourite at family tables. There are many ways to elevate this classic dish, and one of the easiest is…
Steamed
Silky Steamed Eggs with Dumplings
If you love smooth, delicate Chinese steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort. It’s perfect for busy days, quick lunches, light dinners, or when you want something warm and cozy…
Easy Shortcut, No-Wrapping Soup Dumplings
This viral no-wrapping soup dumpling hack recently took over social media, and after watching so many variations flood my feed, I finally had to try it myself…and honestly, it’s brilliant! The idea is simple: instead of painstakingly wrapping delicate pleated dumplings, you build the filling in a small dish, top it with a dumpling wrapper,…
Tender Steamed Chicken with Shiitake Mushrooms
If you love simple, comforting home-style Asian dishes, this steamed chicken with shiitake mushrooms is one you’ll want to keep on repeat. The magic lies in its simplicity: a quick marinade, a short steaming time, and ingredients that do all the work to create incredible depth of flavour. Why You’ll Love This Recipe This…
Easy Steamed Fish You Can Make at Home
Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….