Chicken breast is naturally high in protein and low in fat, but it can easily turn dry and tough if overcooked. This recipe uses a simple technique of lightly pounding and gently poaching the chicken, keeping every slice soft, tender, and succulent. The savoury chilli dressing combines garlic, soy sauce, sesame seeds, and sizzling hot…
Recipe
Chawanmushi Style Steamed Eggs with Udon Noodles
A comforting twist on Japanese steamed egg custard, this dish pairs silky custard with chewy udon noodles for a light yet satisfying meal. Finished with savoury tamari and sweet mirin, it delivers a delicate balance of umami-rich flavours. Perfect for a cosy lunch, light dinner, or nourishing bowl any time of day. *This recipe is…
Classic Taiwanese Bí-hún Thng with Squid 台式米粉湯
Probably not the most internationally well-known Taiwanese dish, but Bí-hún Thng (台式米粉湯)—also known as Taiwanese rice vermicelli soup—is a true everyday staple in Taiwan. For many Taiwanese people, this humble bowl of rice vermicelli soup is more than just food. It represents comfort, nostalgia, and a deep sense of home. What is Bí-hún Thng 米粉湯?…
Taiwanese Braised Pork Rice (Lu Rou Fan) 台式滷肉飯
Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
Easy Steamed Eggs with Spinach 菠菜蒸蛋
Steamed eggs is definitely one of my favourite go-to meals to make at home because it’s incredibly simple and almost impossible to mess up. There are also so many ways to elevate it! This steamed eggs with spinach is one of my favourites—it’s light, comforting, and packed with vegetable nutrients. It’s a great dish to…
High-Protein Soy Sauce Steamed Whole Eggs 醬油蒸全蛋
If you love steamed eggs, this is a must-try variation. Instead of whisking the eggs for that silky custard texture, this method keeps them whole — gently steamed in a savoury soy sauce base until perfectly set. It’s a super quick and fuss-free way to enjoy eggs, with minimal prep and maximum flavour. I’ve made…
Microwave Chicken Rice with Spring Onion Ginger Sauce
Did you know you can cook rice in the microwave — and cook chicken at the same time? As someone who grew up eating rice as a daily staple, I’m always exploring different ways to cook it. Sometimes I need a small portion, sometimes a bigger batch. Sometimes I want a firmer texture, and other…
Pan-fried Crispy Dumpling Noodles 鍋貼風脆皮餃子麵
This idea came to me after making Hand-Pulled Stretchy Dumpling Noodles previously. Last time I boiled them, but this time I decided to pan-fry them to create crispy bites, and the result is incredibly satisfying. If you love dumplings and noodles, this recipe is about to become your new favourite kitchen hack. Dumpling noodles are…
Lazy No-Fold Pan-Fried Dumplings
I recently tried another viral dumpling hack that has been floating around social media lately, and I have to say…it’s actually pretty clever! Instead of folding and pleating each dumpling one by one, you simply shape the filling into balls, place them straight into the pan, lay the dumpling wrappers on top, and cook everything…
Easy Spring Onion Ginger Rice 蔥薑飯
Love the fragrant sauce that usually goes with Hainanese chicken or Cantonese roast? You can make it at home in minutes with just a few simple ingredients! This is my all-time favourite sauce. While it’s perfect with chicken, I often love simply scooping it over fluffy rice for the ultimate comfort bowl — it’s absolutely…