When I went back to Taiwan this April May, a friend insisted I try “crispy butter rice cake”, comparing it to a crispy canelé. I picked up a box of three from a bakery, and one bite completely won me over, a crisp, buttery shell giving way to a soft, mochi-like chew inside. Each piece…
Baking
One-Pan Baked Dumplings in a Korean-Inspired Creamy Sauce
This viral one-pan baked dumplings recipe has been everywhere lately, so of course I had to try it! Inspired by the popular curry-style dumpling bake, this easy dish uses dumplings baked in a creamy sauce — all in one tray. I decided to create my own version with a Korean-inspired creamy gochujang sauce for extra…
Basque Burnt Cheesecake 巴斯克焦香乳酪起司蛋糕
Basque Burnt Cheesecake might be one of the leading food trends of pandemic since last year and I finally give it a go now. The method is just so simple that hardly can fail and it certainly brings some comfort and satisfaction when feeling a bit moody with London’s unsettled weather. Ingredients -200g soft…