If you’re looking for a quick, no-cook tofu recipe that’s bursting with flavour, this Silken Tofu with Onsen Egg in Chilli Sauce is the perfect choice. It’s light, creamy, and packed with a savoury-spicy kick — all made in just minutes with a handful of simple ingredients. What is silken tofu? Silken tofu is one…
recipe
Crispy, Flavourful Night Market Favourite Yan Su Ji (Taiwanese Popcorn Chicken) 鹽酥雞
If you’ve ever strolled through a Taiwanese night market, you’ve probably been lured in by the irresistible aroma of Yan Su Ji (鹽酥雞) — better known in English as Taiwanese popcorn chicken. Crispy, juicy, and bursting with five-spice flavour, it’s one of Taiwan’s most beloved street food snacks. When I moved to London, this was…
The Ultimate Grab-and-Go Breakfast Fan Tuan (Taiwanese Sticky Roll) 台式飯糰
If you’ve ever strolled through the streets of Taiwan in the early morning, you’ve likely seen the bustling breakfast carts selling freshly made Taiwanese classics. One of the most iconic items you’ll find is Fan Tuan (飯糰) — a sticky rice roll that’s definitely on my must-try list for Taiwanese eats. What is Fan Tuan?…
Taiwanese Egg Crepes (Dan Bing) 台式粉漿蛋餅
Dan Bing (蛋餅), sometimes called “Taiwanese omelette” or “egg crepe,” is a beloved breakfast staple you’ll find in almost every breakfast shop across Taiwan. Whether you’re grabbing one on your morning commute or making it at home for a quick bite, Dan Bing is all about comfort and simplicity. These savoury egg pancakes are made…
Taiwanese Three Cup Chicken (San Bei Ji) 台式三杯雞
Three Cup Chicken (San Bei Ji 三杯雞) is a classic Taiwanese dish that’s packed with bold flavours and comforting aroma. You’ll often find it at Taiwan’s lively stir-fry restaurants 熱炒店, where dishes are fast, flavourful, and meant for sharing. But the good news is—this popular dish is just as easy to make at home! The…
Easy Homemade Taiwanese Tea Eggs (Cha Ye Dan) 茶葉蛋
If you’ve ever visited Taiwan, you’ll know how central convenience stores are to daily life. With one on nearly every corner, they’re not just places to grab essentials—they’re cultural staples. And among all the tasty treats you’ll find inside, Taiwanese tea eggs (茶葉蛋, Cha Ye Dan) are truly iconic. These delicious eggs are gently simmered…
Soy Sauce Chicken – Easy & Flavourful One-Pan Recipe
I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
15-Minute Udon Noodles in Gochugaru Mixture Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough to pair with…
Easy, Delicious Teriyaki Chicken
Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese dish featuring…
A Comforting Classic – Taiwanese Chicken Rice (Ji Rou Fan) 台式雞肉飯
Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…