Made Basque Burnt Cheesecake again at home, this time I added matcha to give it a Japanese take, and I absolutely love it more than the original one! Light and creamy cheesecake infused with a good balance of matcha, accompanied by a thick layer of mascarpone frosting. It tasted sooooooo good, my dream of cheesecake….
Dessert
Cream-filled Snowballs made by Rice Paper 米紙雪球大福
I’ve tried using rice paper to make different kinds of food including a boba drink, now let’s move on to the dessert… The idea is coming from Japanese Daifuku, a small mochi stuffed sweet. Since rice paper skin also has a unique chewy texture, I think they should be a good substitute to make…
French Toast 法式厚吐司
Doesn’t need complicated ingredients, French Toast is so easy to make and looks fancy on the table to brighten up the day. Basically, you can use whatever bread you like but I particularly want THICK BREAD for this. Just get my hands on a thick cut of loaf, soak it in smooth batter, and let…
Basque Burnt Cheesecake 巴斯克焦香乳酪起司蛋糕
Basque Burnt Cheesecake might be one of the leading food trends of pandemic since last year and I finally give it a go now. The method is just so simple that hardly can fail and it certainly brings some comfort and satisfaction when feeling a bit moody with London’s unsettled weather. Ingredients -200g soft…
Pancake Day 2021
I’ve always missed Pancake Day before but this year I particularly pinned it at schedule together with Lunar New Year so I wouldn’t forget. My first attempt was to do Jana’s pancake bunnies but unfortunately failed (not easy to make the exact shape I want!), then I tried to make mini pancakes, again, not as…
Christmas Treat Idea : Strawberry Santa Hat
I believe this isn’t a new thing, have had made it for Christmas a couple years ago, you can simply slice strawberries and decorate these Santa hats at different ways, swap with other ingredients, these would all give them different looks. It’s simple and below is how I made it. I also advised some…