Claypot Rice, or Bo Zai Fan (煲仔飯), is one of Hong Kong’s most iconic comfort foods, and this fish fillet version is by far the lightest of the ones I’ve made. Thin slices of basa fillet steam gently on top of the rice, finished with a scattering of bonito flakes and a savoury soy dressing…
Rice dish
Chicken and Shiitake Mushroom Claypot Rice (Bo Zai Fan) 香菇滑雞煲仔飯
(This post contains an affiliate link. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.) Claypot Rice, or Bo Zai Fan (煲仔飯), is a beloved Hong Kong street food built around one simple pleasure: fragrant rice with a crispy, golden crust at the bottom. This chicken and shiitake mushroom…
Taiwanese Braised Pork Rice (Lu Rou Fan) 台式滷肉飯
Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
Microwave Chicken Rice with Spring Onion Ginger Sauce
Did you know you can cook rice in the microwave — and cook chicken at the same time? As someone who grew up eating rice as a daily staple, I’m always exploring different ways to cook it. Sometimes I need a small portion, sometimes a bigger batch. Sometimes I want a firmer texture, and other…
Easy Spring Onion Ginger Rice 蔥薑飯
Love the fragrant sauce that usually goes with Hainanese chicken or Cantonese roast? You can make it at home in minutes with just a few simple ingredients! This is my all-time favourite sauce. While it’s perfect with chicken, I often love simply scooping it over fluffy rice for the ultimate comfort bowl — it’s absolutely…
Savoury Eight Treasure Rice for Lunar New Year
If you’re looking for a simple yet meaningful Lunar New Year dish, this Savoury Eight Treasure Rice is one you’ll want to try! Inspired by the traditional concept of Ba Bao Fan (八寶飯), this is my savoury take on a classic dish that’s usually served as a Chinese dessert made with glutinous rice and sweet…
Viral Costco Rotisserie Chicken Rice Hack (Made Right in the Bag)
I’ve been seeing this Costco rotisserie chicken rice popping up everywhere online lately. While going to Costco isn’t exactly easy for me (I’m based in London), supermarkets like Waitrose or M&S have hot food counters that sell rotisserie chicken in a bag — so that’s where I picked mine up. This viral chicken rice hack…
Garlicky Pak Choi Rice (Shanghai-Style Inspired)
This recipe is inspired by the classic Shanghai-style vegetable rice (上海菜飯/ cài fàn), a comforting Chinese dish where rice is cooked with plenty of greens, often pak choi (bok choy) and Chinese sausage (lap cheong). When I’m craving something meatless, this is my go-to version. Instead of sausage, I use lots of garlic to give…
The Ultimate Grab-and-Go Breakfast Fan Tuan (Taiwanese Sticky Roll) 台式飯糰
If you’ve ever strolled through the streets of Taiwan in the early morning, you’ve likely seen the bustling breakfast carts selling freshly made Taiwanese classics. One of the most iconic items you’ll find is Fan Tuan (飯糰) — a sticky rice roll that’s definitely on my must-try list for Taiwanese eats. What is Fan Tuan?…
Taiwanese Three Cup Chicken (San Bei Ji) 台式三杯雞
Three Cup Chicken (San Bei Ji 三杯雞) is a classic Taiwanese dish that’s packed with bold flavours and comforting aroma. You’ll often find it at Taiwan’s lively stir-fry restaurants 熱炒店, where dishes are fast, flavourful, and meant for sharing. But the good news is—this popular dish is just as easy to make at home! The…