There’s something so comforting about a one-pot meal—simple, flavourful, and effortlessly satisfying. That’s why I love making them. With minimal effort, you get maximum taste, and everything comes together in just one pot. This Salmon & Mushroom Rice is one of my favourites. The rice absorbs all the umami-rich flavours from the seasonings, while…
Soy Sauce Chicken – Easy & Flavourful One-Pan Recipe
I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
Super Easy Gochugaru Soup Mixture Recipe
When I’m feeling lazy but still craving a comforting, flavourful bowl of noodle soup, this Gochugaru soup mixture is my go-to. It’s quick, easy, and incredibly satisfying. Plus, every time I share this recipe on social media, it goes viral! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough…
Paris Hotel Review: Hôtel Les Deux Gares
During my recent solo trip to Paris in early January, I wanted a hotel that was convenient, comfortable, and well-priced. Since I was arriving by Eurostar, staying near Gare du Nord made perfect sense. After researching various options, I came across Hôtel Les Deux Gares, a design-forward boutique hotel just a short walk from the…
Bold and Spicy Fish with Doubanjiang Sauce
If you love steamed fish but crave something with a kick, this recipe is perfect for you! It’s my go-to whenever I’m in the mood for bolder flavours. The sauce is mildly spicy, packed with umami, and incredibly addictive—you’ll find yourself eating heaps of rice to soak up every drop! The idea for this dish…
London Aparthotel Review : Mason & Fifth Bermondsey
After a delightful summer stay at Mason & Fifth Primrose Hill, I couldn’t resist booking their Bermondsey location for a cozy winter getaway. Taking advantage of their special winter offer, I stayed for two nights in December. Since there isn’t much detailed information online about the Bermondsey location, I’m excited to share my experience with…
Beef and Egg Claypot Rice (Bo Zai Fan) 窩蛋牛肉煲仔飯
Claypot Rice, or Bo Zai Fan (煲仔飯), is one of Hong Kong’s most iconic comfort foods, built on crispy golden rice and a savoury topping cooked right in the pot. This beef version leans on a proper Cantonese restaurant trick, a quick baking soda marinade that tenderises the beef short rib, plus a runny egg…
London Christmas Route
London truly transforms into a magical winter wonderland every December. Having lived here for over 10 years, I can confidently say that London’s Christmas lights and decorations are some of the most spectacular and festive displays you’ll ever see. And yet, every year, they manage to impress me anew with their creativity and charm. While…
Easy Steamed Fish You Can Make at Home
Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….
Air-Fried Prawn Bao: A Crispy Twist on Hong Kong Prawn Toast
I’ve always loved Prawn Toast, a dim sum dish from Hong Kong, and I’ve seen many food creators putting their spin on it across social media. I’ve wanted to try making it myself for ages! And recently, while scrolling Instagram, I spotted a restaurant doing a similar dish but using bao buns instead of bread….