Probably not the most internationally well-known Taiwanese dish, but Bí-hún Thng (台式米粉湯)—also known as Taiwanese rice vermicelli soup—is a true everyday staple in Taiwan. For many Taiwanese people, this humble bowl of rice vermicelli soup is more than just food. It represents comfort, nostalgia, and a deep sense of home. What is Bí-hún Thng 米粉湯?…
Taiwanese Food
Taiwanese Braised Pork Rice (Lu Rou Fan) 台式滷肉飯
Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
Taiwanese Sesame Oil Chicken Soup (Ma You Ji) 台式麻油雞
If you’re craving something warming, gingery, and truly comfort-bowl worthy, this Taiwanese Sesame Oil Chicken Soup (Ma You Ji / 麻油雞) is exactly what you need. It’s a slightly heartier, stew-style version of the classic sesame oil chicken you’ll find across Taiwan. Chicken is gently simmered with ginger, dried shiitake mushrooms, and Taiwanese rice cooking…
Crispy, Flavourful Night Market Favourite Yan Su Ji (Taiwanese Popcorn Chicken) 鹽酥雞
If you’ve ever strolled through a Taiwanese night market, you’ve probably been lured in by the irresistible aroma of Yan Su Ji (鹽酥雞) — better known in English as Taiwanese popcorn chicken. Crispy, juicy, and bursting with five-spice flavour, it’s one of Taiwan’s most beloved street food snacks. When I moved to London, this was…
The Ultimate Grab-and-Go Breakfast Fan Tuan (Taiwanese Sticky Roll) 台式飯糰
If you’ve ever strolled through the streets of Taiwan in the early morning, you’ve likely seen the bustling breakfast carts selling freshly made Taiwanese classics. One of the most iconic items you’ll find is Fan Tuan (飯糰) — a sticky rice roll that’s definitely on my must-try list for Taiwanese eats. What is Fan Tuan?…
Taiwanese Egg Crepes (Dan Bing) 台式粉漿蛋餅
Dan Bing (蛋餅), sometimes called “Taiwanese omelette” or “egg crepe,” is a beloved breakfast staple you’ll find in almost every breakfast shop across Taiwan. Whether you’re grabbing one on your morning commute or making it at home for a quick bite, Dan Bing is all about comfort and simplicity. These savoury egg pancakes are made…
Taiwanese Three Cup Chicken (San Bei Ji) 台式三杯雞
Three Cup Chicken (San Bei Ji 三杯雞) is a classic Taiwanese dish that’s packed with bold flavours and comforting aroma. You’ll often find it at Taiwan’s lively stir-fry restaurants 熱炒店, where dishes are fast, flavourful, and meant for sharing. But the good news is—this popular dish is just as easy to make at home! The…
A Comforting Classic – Taiwanese Chicken Rice (Ji Rou Fan) 台式雞肉飯
Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…
Taiwanese Sticky Rice (You Fan) 油飯 — Easy Recipe & Tips
You Fan is one of the most comforting and nostalgic dishes for me — and for many Taiwanese people. In Taiwan, You Fan is a common festive food. We often eat it for special occasions like Lunar New Year, religious festivals, or to celebrate a newborn baby’s first month. In Taiwanese tradition, You Fan is…