Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
Pork
Pan-fried Crispy Dumpling Noodles 鍋貼風脆皮餃子麵
This idea came to me after making Hand-Pulled Stretchy Dumpling Noodles previously. Last time I boiled them, but this time I decided to pan-fry them to create crispy bites, and the result is incredibly satisfying. If you love dumplings and noodles, this recipe is about to become your new favourite kitchen hack. Dumpling noodles are…
Lazy No-Fold Pan-Fried Dumplings
I recently tried another viral dumpling hack that has been floating around social media lately, and I have to say…it’s actually pretty clever! Instead of folding and pleating each dumpling one by one, you simply shape the filling into balls, place them straight into the pan, lay the dumpling wrappers on top, and cook everything…
TikTok Viral Creamy Spicy Noodles / Creamy Mapo-Style Tofu Noodles
If you’ve been scrolling through social media lately, you’ve probably seen the viral creamy spicy noodles made with blended tofu. This simple trick uses soft tofu instead of cheese or cream to create a silky, rich sauce — making it a lighter and healthier option while still feeling indulgent. I finally decided to try it…
Classic Braised Pork Ribs for Lunar New Year (Gao Sheng Pai Gu) 高昇排骨
Gao Sheng Pai Gu (高昇排骨) is a classic sweet and sour braised pork rib dish made with a symbolic 1-2-3-4-5 sauce ratio. And if you’re wondering what the 1-2-3-4-5 ratio means — it refers to a rising sauce proportion. The increasing numbers represent step-by-step success and prosperity, which is why this dish is especially popular…
Thai Basil Pork Stir-Fry in Crispy Air-Fried Buns (Pad Kra Pao Bun)
If you loved my viral Air-Fried Prawn Bao from 2024, you’re going to be obsessed with this one, too. I’ve been experimenting with new ways to use store-bought pocket-shaped steamed buns lately, they’re like fluffy Asian-style burgers that can be filled with endless possibilities. And this time, I’m giving them a Thai twist with a…
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Super Easy Air-Fried Crispy Pork Belly
Who else loves Cantonese crispy pork belly (aka Siu Yuk)? For me, it’s an absolute must when ordering Cantonese roast meats. If I’m choosing a trio, crispy pork belly is always on my list, right next to roast duck and char siu! I’ve made this dish at home before using the oven, and to my…