Huang Jin Pao Cai (黃金泡菜), or Taiwanese Golden Pickle, is a distinctly Taiwanese creation, first developed in Tainan around twenty years ago. It was created to suit Taiwanese tastes, which lean away from heat and towards rich, savoury sauces and a satisfying crunch. Its defining feature is a thick, golden sauce, emulsified from ingredients like…
Meatless
10-Minute Frozen Tomato Cold Udon
I first came across this frozen tomato hack on Instagram and was curious enough to try it myself. One taste and I was completely hooked. I hadn’t realised how effortlessly tomato skin peels away once frozen, and dicing the flesh straight into a dressing makes the easiest, most refreshing topping for cold noodles on a…
Addictive Soy Marinated Silken Tofu (Inspired by Korean Mayak Eggs)
Looking for a quick and refreshing dish that requires almost no cooking? This Soy Marinated Silken Tofu is inspired by the flavours of Korean Mayak Eggs and Japanese soy-marinated eggs, but made with silky smooth tofu instead. The silky tofu is soaked in an aromatic soy-based marinade packed with garlic, spring onion, chilli, sesame oil…
Easy Steamed Eggs with Spinach 菠菜蒸蛋
Steamed eggs is definitely one of my favourite go-to meals to make at home because it’s incredibly simple and almost impossible to mess up. There are also so many ways to elevate it! This steamed eggs with spinach is one of my favourites—it’s light, comforting, and packed with vegetable nutrients. It’s a great dish to…
High-Protein Soy Sauce Steamed Whole Eggs
If you love steamed eggs, this is a must-try variation. Instead of whisking the eggs for that silky custard texture, this method keeps them whole — gently steamed in a savoury soy sauce base until perfectly set. It’s a super quick and fuss-free way to enjoy eggs, with minimal prep and maximum flavour. I’ve made…
Easy Spring Onion Ginger Rice 蔥薑飯
Love the fragrant sauce that usually goes with Hainanese chicken or Cantonese roast? You can make it at home in minutes with just a few simple ingredients! This is my all-time favourite sauce. While it’s perfect with chicken, I often love simply scooping it over fluffy rice for the ultimate comfort bowl — it’s absolutely…
Easy Korean Marinated Eggs (Mayak Eggs) Recipe
This easy Mayak egg recipe features soft, jammy eggs soaked in a flavourful marinade—each bite delivers a burst of sweet, savoury, and slightly spicy goodness. These are Korean marinated eggs, also known as Mayak Gyeran (마약계란). The name literally translates to “drug eggs” because they’re so addictive you’ll keep coming back for more. Simple to…
Garlicky Pak Choi Rice (Shanghai-Style Inspired)
This recipe is inspired by the classic Shanghai-style vegetable rice (上海菜飯/ cài fàn), a comforting Chinese dish where rice is cooked with plenty of greens, often pak choi (bok choy) and Chinese sausage (lap cheong). When I’m craving something meatless, this is my go-to version. Instead of sausage, I use lots of garlic to give…
Silken Tofu with Onsen Egg in Chilli Sauce
If you’re looking for a quick, no-cook tofu recipe that’s bursting with flavour, this Silken Tofu with Onsen Egg in Chilli Sauce is the perfect choice. It’s light, creamy, and packed with a savoury-spicy kick — all made in just minutes with a handful of simple ingredients. What is silken tofu? Silken tofu is one…
15-Minute Udon Noodles in Gochugaru Mixture Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough to pair with…