Jump to Recipe Jump to Video Print Recipe

Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit!

Why You’ll Love This Recipe

This umami-packed soup base is a game-changer. It’s versatile enough to pair with noodles, udon, or dumplings, making it the perfect shortcut for an effortless meal at home. The key to its bold taste? Gochugaru, sizzling hot oil, garlic, and soy sauce, blended together for an addictive kick.

What is Gochugaru?

Gochugaru is a Korean chili powder made from sun-dried red chili peppers. With its vibrant red colour, smoky-sweet aroma, and mild to medium heat, it adds depth and warmth without being overpowering. Unlike regular chili flakes, it enhances dishes with a balanced spice, making it perfect for this soup base. You’ll often find it in kimchi, tteokbokki, and Korean stews (jjigae). I love its subtle heat and use it frequently in my cooking!

Why This Recipe Works

Quick & Easy: Ready in under 15 minutes with minimal effort.
Customizable: Adjust the spice level, swap out noodles, or add extra protein.
Viral-Worthy Dish: This recipe has been a social media hit, and once you try it, you’ll see why!

Versatile and Delicious

The best part about this gochugaru spice blend soup base is its versatility. I’ve used this blend in a variety of dishes, each one as delicious as the next:

And it definitely has more possibilities! This blend can transform any dish into a spicy, flavourful delight. This gochugaru soup base is not only easy and quick to make, but it also packs a punch of flavour that can enhance a variety of dishes. Whether you’re making a simple bowl of udon or experimenting with other noodles and dumplings, this recipe is a go-to for a satisfying meal.

15-Minute Udon Noodles in Gochugaru Soup

Wanting

This vibrant dish combines the rich, spicy flavours of gochugaru with udon noodles for a comforting meal that’s ready in no time. Perfect for busy weeknights or a cozy weekend treat, this recipe is sure to satisfy your cravings and warm your soul!

Print Recipe Pin Recipe

Prep Time 7

Cook Time 8

Course Lunch, dinner

Cuisine Asian

Servings 1

Ingredients

1 pack of udon noodles (or any Asian noodles of your choice)
Spring onion and sesame seeds for garnish
1 egg yolk (optional)

SOUP BASE BLEND

1 tbsp gochugaru (Korean chilli powder)
1 tbsp finely chopped garlic
1 tbsp finely sliced spring onion
1 tbsp soy sauce
1 tsp sugar
1 tsp dashipowder (or MSG)
2-3 tbsp oil for sizzling

Instructions

In a large heatproof bowl, combine gochugaru, garlic, and spring onion. Heat 2-3 tbsp oil until shimmering, then pour over the mixture.
Add soy sauce, sugar, and dashi powder to the mixture and stir well.
Cook the udon noodles in boiling water as per instructions.
Add some noodles cooking water to the gochugaru mixture and mix well.
Transfer cooked noodles to the bowl, top with an egg yolk (optional), spring onions, and sesame seeds. Enjoy!

Video

Notes

Keyword Easy Recipe, Noodles, Quick Meal