One reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry. This recipe is so simple and so delicious, nothing more wonderful than perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also works so well to give it great flavour. Ingredients -2 sea bass…
Seafood
Easy Quiche Recipe with Sardines & Olives 沙丁魚橄欖鹹派
A quiche for weekend brunch? YES! Just saw this easy quiche recipe from Utosh and I had almost forgotten how much I loved this savoury pie! I think quiche is a dish that I first tried to make when I was a beginner cook, it’s so easy to put everything together, just simply use ready…
Minced Prawns Lettuce Wraps 生菜蝦鬆
Finally, it’s Lunar New Year’s Eve today!!! In Taiwan, reunion dinner on New Year’s Eve is such an important part of Lunar New Year as all family members need to come back home having a huge feast together to celebrate the coming new year. At reunion dinner we usually have various kinds of cuisines cooked…
Steamed Garlic Prawns with Glass Noodles 蒜蓉蒸蝦粉絲
Have no idea what to cook for Lunar New Year? How about trying this steamed garlic prawns recipe which is super simple but looks sophisticated on the table? This is a great LNY celebration cuisine with beautiful taste of shell-on prawns and to impress your family as they would feel you cook like a restaurant…
Taiwanese Sticky Rice (You Fan) 油飯 — Easy Recipe & Tips
You Fan is one of the most comforting and nostalgic dishes for me — and for many Taiwanese people. In Taiwan, You Fan is a common festive food. We often eat it for special occasions like Lunar New Year, religious festivals, or to celebrate a newborn baby’s first month. In Taiwanese tradition, You Fan is…
Curry Udon Noodles with Crayfish Tails in 15 minutes 咖哩小龍蝦烏龍麵(快速版)
What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Taiwanese Three Cup Whelk Meat 三杯炒螺肉
‘San Bei’ (三杯), or ‘Three Cup’ is a very classic Taiwanese cuisine recipe which refers to the equal parts of three key ingredients : Soy sauce, rice cooking wine, and sesame oil. Most of you might have heard about ‘San Bei Ji’ (三杯雞) aka ‘Three Cup Chicken’, but San Bei, or Three Cup sauce, could…
Brown Crab with Silken Tofu 蟹黃豆腐
I really love the combos of rich brown crab and the tender texture of silken tofu, so comfort and warmy with distinctive flavour. Have made this dish before, this time I referred to the recipe from Ah-Chi-Shih (阿基師), a well-known celebrity chef in Taiwan, his cooking method seems to have multiple steps to follow…
Easy Laksa at Home in 15 minutes. 速成叻沙咖哩湯麵
Do you like Laksa ? Laksa is an iconic Malaysian coconut curry soup with rich, fragrant, and flavoured broth. I always wanted to try making Laksa but felt it’s not an easy job as it requires a lot of spices and ingredients from scratch. However, when I saw Marion’s Kitchen simply using Thai red…
Spicy Garlic Butter Prawn Spaghtti
I know spaghetti is Italian’s thing but do you know it also goes well with soy sauce ? Have seen this dish from @marionskitchen at Youtube, I knew it would be delicious and I absolutely love it when I tried out. Inspired and adapted from Marion’s original recipe, here is how I made it :…