‘San Bei’三杯, or ‘Three Cup’ is a classic Taiwanese sauce recipe which refers to three main ingredients : Soy sauce, rice cooking wine, and sesame oil. Three Cup Sauce is like Japanese Teriyaki sauce that you can homemade and use it as go-to sauce for stir-fry dishes such as Three Cup Chicken. The sauce is…
Recipe
Quick & Easy Marinated Sashimi (with Korean Style Mayak Eggs Sauce) 麻藥生魚片
I’ve made Korean Style Marinated Eggs/Mayak Gyeran 마약계란 a couple of times before, it was divine and so addicting that I really wanted to make it again recently. This time, however, I would like to do something differently, no eggs…but sashimi raw fish!Not going to lie the idea is coming from Japanese ‘Zuke-Don’. (If you’ve…
Black Pepper Beef Stir-Fry 黑胡椒炒牛肉
If you want to eat like a local in Taiwan, you have to go to Taiwan’s unique ‘Re-Chao’ 熱炒(Hot Stir-fries) restaurant, a loud and fast-paced place where locals enjoy affordable foods, get relaxed and socialize with friends after work. There are many stir-fried dishes at menu to choose, and Black Pepper Beef Stir-Fry is defo…
Easy Scallion Pancakes with Dumpling Skins 餃子皮蔥油餅
After making 10 chubby siu mai, I still have plenty of dumpling skins left but I don’t really want to put them back to the freezer. So I decided to make scallion pancakes, yes, with dumpling skins! The recipe only requires 5 ingredients and won’t take you much time and effort. The cheat version actually…
Prawn and Iberico Pork Siu Mai 鮮蝦伊比利豬肉燒賣
A month ago I bought Iberico pork belly and prawns from my local butcher and I asked on Stories for cooking suggestions. Then @jchli7 kindly advised me to make siu mai, I never made dumplings or any Chinese wrapping things before so I really doubted myself if I can make it… However, I have been…
Black Carbonara Squid Ink Pasta 培根蛋黃墨魚麵
Have you been to Eataly ? This hyped Italian food market is definitely a new trendy spot in East London offering a huge selection for Italian food obsessives. The first time I went to Eataly, it was just a quick look around, but during the second time visit I got myself squid ink pasta from…
Easy Flower Sushi for Bento Idea 小花壽司
Creating a decorative bento box might be time-consuming but making this flower sushi roll (or ‘norimaki’のりまき) is easier than you thought, and I think even a bento making beginner can easily achieve with this tutorial! I first saw this idea from mamatastv It’s a Japanese account which offers many useful tips especially for…
Taiwanese Lu Rou Fan 台式手切滷肉飯
Lu Rou Fan, or Braised Pork Belly Rice, is one of Taiwan’s beloved comfort foods which can be found in every part of Taiwan. This classic one-bowl-dish has variations due to regional differences. For example, in the south of Taiwan, people called it ‘Rou Zao Fan’ 肉燥飯 rather than Lu Rou Fan; the taste is…
Creamy Tuna Mayonnaise Udon Noodles 鮪魚美乃滋烏龍麵
This is my quick udon noodles recipe ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip everything together and it’s no brainer. To upgrade, top with trout caviar, egg yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier. INGREDIENTS -1 pack of udon…
Mentaiko Butter Pasta 明太子奶油義大利麵
Have you ever tried Mentaiko Pasta? Mentaiko Pasta 明太子パスタ is my favourite ‘Wafu’ (Japanese Style) cod roe pasta loaded with rich flavour. It’s a classic household stable in Japan and also a very popular Wafu pasta dish in Taiwan. You might have seen some premade Mentaiko sauce packets from Japanese grocery stores, but if…