Kong Rou Fan 控肉飯/Taiwanese Soy-Stewed Pork Rice Bowl is another locally loved dish that I have been craving recently. It’s very similar like Lu Rou Fan滷肉飯but Kong Rou Fan is usually cooked with large cut of pork belly that you can enjoy meaty texture with soy sauce based umami flavour. A sweet and savoury, gelatinous…
Asian food
Vegan Tonkotsu Ramen 素豚骨風拉麵
Do you know Japanese Tonkotsu Ramen could be made in vegan version, too? The answer is YES and it’s actually quite easy to make at home. To create this thick and cloudy broth without slow-cooking pork bones for 12 hours, the secret is to add oat milk! It’s similar like Soy Milk Ramen 豆乳ラーメン but…
Steamed Chicken with Spring Onion Ginger Oil 蔥薑醬
Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…
Silky Steamed Eggs with Clams 蛤蜊蒸蛋
Steaming is one of the easiest and time-efficient cooking methods for sure and today I have cooked another steamed dish which is so easy to achieve for quick lunch! I followed the recipe from e.g.kitchen to make this super soft, custard-looking steamed eggs with clams; it’s SO SMOOTH with briny taste of clams. The ratio…
Crispy Sesame Tofu Katsu 酥脆芝麻豆腐排
I’ve made sesame tofu cubes quite a few times (see recipe here) and I really love how it turned out with crispy outside and soft inside. Then this time I would like to put on more efforts to make Sesame Tofu Katsu. Firstly I press my tofu block, freeze, defrost, then press again. It does…
Gyudon / Japanese Beef Bowl 日式牛丼飯
Gyudon is a Japanese dish of thinly sliced beef cooked in sweet sauce mixture to serve over the rice. I’ve ordered Gyudon quite often when eating at Japanese restaurant as this was something I wouldn’t cook at home. The reason is I can’t get thinly sliced beef from supermarkets, don’t like the quality of frozen…
Drunken Chicken / Shaoxing Wine Marinated Chicken 醉雞
In Taiwanese culture, Chicken is a symbolic dish for Lunar New Year as it symbolises to bring the prosperity of family. This comes from the Taiwanese phrase ’Jia-Ke-Khi-Ke’’(呷雞起家) as the Taiwanese pronunciation of chicken -‘Ke’ – has the same sound as ‘’home’’. Usually the whole chicken is the most popular, but ‘’Drunken Chicken’’ 醉雞, a…
Mapo Tofu 麻婆豆腐 (無肉版本)
Mapo tofu is a classic Sichuan style dish with spicy, salty, a little bit numbing and aromatic flavour, this is also one of my favourite Sichuanese dishes that I would cook once in a while at home to enjoy with rice. Authentic mapo tofu usually comes with pork mince, but I find pork mince here…
Speedy Kimchi Jjigae / Kimchi Stew 韓式泡菜鍋(快速版)
Kimchi Jjigae (or Kimchi Stew) is my quick fix for chili weather especially when I have a jar of kimchi in the fridge. I originally followed an easy recipe by Chef Paek Jong-Won (His YouTube link here) but then I’ve made it my way with ingredients that I can easily get from the UK’s supermarkets….
Beef Stir-Fry Noodles 牛肉炒麵
Beef Ho Fun used to be one of my favourite takeaway dishes from Cantonese restaurant. During the lockdown every time when I wanted to make it at home, I realised I didn’t stock up Ho Fun at all. And one day I was really craving for it, therefore I just worked it out with…