Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
A Comforting Classic – Taiwanese Chicken Rice (Ji Rou Fan) 台式雞肉飯
Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…
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Wanting is a London-based digital content creator who specialises in creative and easy recipe development, high-quality cooking reels, and captivating visual storytelling. She loves to bring food to life with stunning visuals and engaging narratives, showcasing vibrant food scenes at restaurants and cafes, as well as aesthetic travel content. Transform Your Brand’s Story Renowned for…
Zaru Soba 日式蕎麥涼麵
Let’s slurp the simplicity of chilled soba noodles with just a handful of ingredients and minimal cooking time. It’s a light and refreshing delight that’s simply delicious!Curious about the term “Zaru (ざる)”? It’s a nod to the traditional bamboo tray or strainer used to serve these chilled noodles. This handy tool allows excess water to…
Curry Cumin Noodles
When I saw many people making this curry cumin noodles online, I was curious and wanted to give it a try. Then you know what? The combination of curry, cumin, and spices… is surprisingly a knockout with addictive chemicals! Don’t know who created this recipe originally, it’s a genius take, and I think this is…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
30 Minute Mushroom Chicken with Coconut Rice
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Made Basque Burnt Cheesecake
Made Basque Burnt Cheesecake again at home, this time I added matcha to give it a Japanese take, and I absolutely love it more than the original one! Light and creamy cheesecake infused with a good balance of matcha, accompanied by a thick layer of mascarpone frosting. It tasted sooooooo good, my dream of cheesecake….