Mapo tofu is a classic Sichuan style dish with spicy, salty, a little bit numbing and aromatic flavour, this is also one of my favourite Sichuanese dishes that I would cook once in a while at home to enjoy with rice. Authentic mapo tofu usually comes with pork mince, but I find pork mince here…
Easy Vegan Zha Jiang Mian / Stir-fried soybean paste noodles 簡易素食版炸醬麵
I’ve ever introduced Taiwanese Zha Jiang Mian (炸醬麵) before, it’s a very common street food in Taiwan consisting of noodles topped with stir-fried pork mince and soybean paste. I do love the meaty taste of Zha Jiang Mian, but this classic noodles dish can be transformed to veggie version and it also tastes divine. This…
Curry Udon Noodles with Crayfish Tails in 15 minutes 咖哩小龍蝦烏龍麵(快速版)
What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Speedy Kimchi Jjigae / Kimchi Stew 韓式泡菜鍋(快速版)
Kimchi Jjigae (or Kimchi Stew) is my quick fix for chili weather especially when I have a jar of kimchi in the fridge. I originally followed an easy recipe by Chef Paek Jong-Won (His YouTube link here) but then I’ve made it my way with ingredients that I can easily get from the UK’s supermarkets….
Taiwanese Fan Tuan Rice Roll 台式早餐飯糰
Breakfast food in Taiwan is diverse with so many options that you can choose, from traditional ones to western fusion, there are way too many to introduce one by one. And speaking of my favourie Taiwanese breakfast, Fan Tuan飯糰, known as Rice Roll or Rice Ball, is definitely on my top 3 list. Fan Tuan…
Beef Stir-Fry Noodles 牛肉炒麵
Beef Ho Fun used to be one of my favourite takeaway dishes from Cantonese restaurant. During the lockdown every time when I wanted to make it at home, I realised I didn’t stock up Ho Fun at all. And one day I was really craving for it, therefore I just worked it out with…
Crispy Sesame Tofu 酥脆芝麻豆腐
Seeing a lot of my Instagram fellows doing Veganuary this month, I don’t think I am ready to go vegetarian or vegan over a long period, but I am having vegetarian days twice a lunar month and it has lasted for nearly two years. Today happens to be my vegetarian day (the first day…
Butter Chicken 奶油雞咖哩
Speaking of curry, I always eat or cook Japanese one as Japanese curry is what I used to have since I grew up, therefore I used curry cubes quite often at cooking rather than curry powder. However when Bang Curry kindly sent me their two 100% natural spice kits, I was very excited to try…
Taiwanese Three Cup Whelk Meat 三杯炒螺肉
‘San Bei’ (三杯), or ‘Three Cup’ is a very classic Taiwanese cuisine recipe which refers to the equal parts of three key ingredients : Soy sauce, rice cooking wine, and sesame oil. Most of you might have heard about ‘San Bei Ji’ (三杯雞) aka ‘Three Cup Chicken’, but San Bei, or Three Cup sauce, could…
Congee Breakfast for New Year’s Day
‘𝐘𝐮𝐚𝐧 𝐃𝐚𝐧’ 元旦 is the phrase in Mandarin Chinese to call the first day of New Year. Considering the first day of the year, I always like to have myself a proper breakfast or brunch to greet the start of New Year. And ‘𝐗𝐢 𝐅𝐚𝐧’ 稀飯, or Congee in English, is a comfy food to…