Shoyuzuke Egg Yolk / Soy Sauce Marinated Egg Yolk 卵黄の醤油漬け

If you
are a fan of egg yolk, you must try this supper easy Japanese pickling recipe which
is extremely simple and absolutely flavourful over rice. Shoyuzuke Egg Yolk
means to soak raw egg yolk into soy sauce-based mixture, the yolk would firm up
with jammy texture when marinating over time, it tastes full of rich umami and just
look at this lush amber colour! You would be surprised how simply delicious
this could be.

Ingredients

-Egg
yolk @clarence_court

-Soy
sauce

-Mirin

The
ratio of soy sauce to mirin is 3:1.

Make
sure to use fresh, good quality of egg as it’s safe to be consumed raw.

Method

1. Gently
place egg yolk into a container, pour soy sauce and mirin mixture.

2. Cover
with a lid and store in the fridge to marinate overnight or after 2 days.

Enjoy it
with rice, noodles, or salad.

Watch my Reels tutorial here to learn how to make it:

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Wan Ting | Cooks & Eats（@iswanting）分享的貼文

My toppings

-Spring onion

–Trout caviar

-White sesame seeds