Crispy, savoury, and just the right amount of heat — the ultimate tofu dish you’ll crave again and again! Pan-fried tofu wrapped in nori seaweed sheet, topped with a sweet and spicy Gochujang sauce. This dish went viral a while ago and continues to inspire countless variations — but this version remains one of my…
Vegetarian
Easy Homemade Taiwanese Tea Eggs (Cha Ye Dan) 茶葉蛋
If you’ve ever visited Taiwan, you’ll know how central convenience stores are to daily life. With one on nearly every corner, they’re not just places to grab essentials—they’re cultural staples. And among all the tasty treats you’ll find inside, Taiwanese tea eggs (茶葉蛋, Cha Ye Dan) are truly iconic. These delicious eggs are gently simmered…
Creamy Spicy Peanut Noodles – Ready in 15 Minutes
These spicy peanut noodles are the recipe I reach for when I want something fast, comforting, and full of flavour with almost no effort. The sauce is built on classic Taiwanese sesame noodles, using nutty peanut sesame paste as the base, then given a gentle kick with a gochugaru chilli oil mixture. Ready in 15…
15-Minute Udon Noodles in Gochugaru Mixture Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough to pair with…