Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is one of Taiwan’s most iconic comfort foods. This humble yet incredibly flavourful dish can be found everywhere—from street food stalls to traditional eateries across the island. With its rich, savoury sauce, melt-in-your-mouth pork, and fluffy steamed rice, Lu Rou Fan is the perfect example…
rice dish
The Ultimate Grab-and-Go Breakfast Fan Tuan (Taiwanese Sticky Roll) 台式飯糰
If you’ve ever strolled through the streets of Taiwan in the early morning, you’ve likely seen the bustling breakfast carts selling freshly made Taiwanese classics. One of the most iconic items you’ll find is Fan Tuan (飯糰) — a sticky rice roll that’s definitely on my must-try list for Taiwanese eats. What is Fan Tuan?…
Beef and Egg Claypot Rice (Bo Zai Fan) 窩蛋牛肉煲仔飯
Claypot Rice, or Bo Zai Fan (煲仔飯), is one of Hong Kong’s most iconic comfort foods, built on crispy golden rice and a savoury topping cooked right in the pot. This beef version leans on a proper Cantonese restaurant trick, a quick baking soda marinade that tenderises the beef short rib, plus a runny egg…