Gao Sheng Pai Gu (高昇排骨) is a classic sweet and sour braised pork rib dish made with a symbolic 1-2-3-4-5 sauce ratio. And if you’re wondering what the 1-2-3-4-5 ratio means — it refers to a rising sauce proportion. The increasing numbers represent step-by-step success and prosperity, which is why this dish is especially popular…
Lunar New Year
Savoury Eight Treasure Rice for Lunar New Year
If you’re looking for a simple yet meaningful Lunar New Year dish, this Savoury Eight Treasure Rice is one you’ll want to try! Inspired by the traditional concept of Ba Bao Fan (八寶飯), this is my savoury take on a classic dish that’s usually served as a Chinese dessert made with glutinous rice and sweet…