*This post contains an affiliate link. If you make a purchase through it, I may earn a small commission at no extra cost to you. I recently got my new Instant Pot Classic Mini Multi Cooker, and I’ve been itching to put it to work on a proper stew. Some dishes usually take hours of…
Beef
Biang Biang Noodles with Slow-Cooked Short Rib (Made with Dumpling Wrapper Hack)
A noodle bowl over £20 in London? I know — it sounds wild, right? But that’s exactly what I paid recently at one of Soho’s viral noodle spots — a steaming bowl of oil-splash wide noodles topped with a tender, fall-off-the-bone braised beef rib. Don’t get me wrong — it was delicious. But it definitely…
Beef and Egg Claypot Rice (Bo Zai Fan) 窩蛋牛肉煲仔飯
Claypot Rice, or Bo Zai Fan (煲仔飯), is one of Hong Kong’s most iconic comfort foods, built on crispy golden rice and a savoury topping cooked right in the pot. This beef version leans on a proper Cantonese restaurant trick, a quick baking soda marinade that tenderises the beef short rib, plus a runny egg…
Taiwanese Beef Noodle Soup (Instant Pot Version) 台灣紅燒牛肉麵
This post contains an affiliate link. If you make a purchase through it, I may earn a small commission at no extra cost to you. I’m super picky when it comes to authentic Taiwanese beef noodle soup because I know exactly how it’s supposed to taste. I’ve tried making it once before, but it was…
Japanese Beef Rice Bowl (Gyudon) 牛丼
Japanese Beef Rice Bowl, or Gyudon (牛丼), is one of those simple, home-style Japanese dishes you never get tired of. It’s also the signature dish at many Japanese chains, Yoshinoya, Matsuya, and Sukiya among them. It needs very few ingredients, comes together in one pan, and is ready in under 20 minutes, which makes it…