Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…
Silky Steamed Eggs with Clams 蛤蜊蒸蛋
Steaming is one of the easiest and time-efficient cooking methods for sure and today I have cooked another steamed dish which is so easy to achieve for quick lunch! I followed the recipe from e.g.kitchen to make this super soft, custard-looking steamed eggs with clams; it’s SO SMOOTH with briny taste of clams. The ratio…
Shoyuzuke Egg Yolk / Soy Sauce Marinated Egg Yolk 卵黄の醤油漬け
If you are a fan of egg yolk, you must try this supper easy Japanese pickling recipe which is extremely simple and absolutely flavourful over rice. Shoyuzuke Egg Yolk means to soak raw egg yolk into soy sauce-based mixture, the yolk would firm up with jammy texture when marinating over time, it tastes full…
Crispy Sesame Tofu Katsu 酥脆芝麻豆腐排
I’ve made sesame tofu cubes quite a few times (see recipe here) and I really love how it turned out with crispy outside and soft inside. Then this time I would like to put on more efforts to make Sesame Tofu Katsu. Firstly I press my tofu block, freeze, defrost, then press again. It does…
Crispy Pan-Fried Sea Bass with Lemon Butter Sauce
One reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry. This recipe is so simple and so delicious, nothing more wonderful than perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also works so well to give it great flavour. Ingredients -2 sea bass…
The Cutest Easter Buuny Toast
This is probably one of the most easiest method to make Easter Bunny! The steps are so simple to follow, and I promise no bunnies harmed during the process. First to make boiled egg bunny, you will need -Hard-boiled egg. -Roasted black sesame seeds. Method 1. Use a knife to slice a small piece off…
My First Ever Ostrich Egg Recipe : Ostrich Egg Fried Rice
How to cook an ostrich egg? Yes, that’s a big question when Nourished Communities gifted me an ostrich egg for my Foodtryb Mystery Ingredient Challenge. Didn’t expect to receive such a huge egg and need to create a recipe for this so I was struggling in the beginning as it seems a challenge to even…
Basque Burnt Cheesecake 巴斯克焦香乳酪起司蛋糕
Basque Burnt Cheesecake might be one of the leading food trends of pandemic since last year and I finally give it a go now. The method is just so simple that hardly can fail and it certainly brings some comfort and satisfaction when feeling a bit moody with London’s unsettled weather. Ingredients -200g soft…
Crispy Seaweed Crackers 自製海苔脆餅
Anyone knows ‘’のり天’’ (noriten) ? That is my favourite seaweed tempura snack that I can easily finish one pack in a few minutes. So when I first saw seaweed crackers food hack by simply using rice paper and nori seaweed sheets from Youtube, I told myself I have to try it! But since then I…
Taiwanese Rice Noodles Soup 台式米粉湯
Probably not the best known, but Taiwanese Rice Noodles Soup (台式米粉湯) is another significant Taiwanese dish which is supper common in Taiwan from breakfast shops to local night markets. This is also a common home dish that every Taiwanese family would have their own recipe. Taiwanese rice noodles soup could be very simple with fewer…