If you love steamed fish but crave something with a kick, this recipe is perfect for you! It’s my go-to whenever I’m in the mood for bolder flavours. The sauce is mildly spicy, packed with umami, and incredibly addictive—you’ll find yourself eating heaps of rice to soak up every drop! The idea for this dish…
London Aparthotel Review : Mason & Fifth Bermondsey
After a delightful summer stay at Mason & Fifth Primrose Hill, I couldn’t resist booking their Bermondsey location for a cozy winter getaway. Taking advantage of their special winter offer, I stayed for two nights in December. Since there isn’t much detailed information online about the Bermondsey location, I’m excited to share my experience with…
Delicious Hong Kong-Style Clay Pot Rice with Beef
Clay Pot Rice, or 煲仔飯 (Bao Zai Fan), is a beloved Hong Kong street food that evokes comfort and nostalgia. With its perfectly cooked rice, crispy bottom layer, and tantalising toppings, it’s no wonder this dish has captured the hearts of many across generations. As a fan of Hong Kong-style clay pot rice, I can…
London Christmas Route
London truly transforms into a magical winter wonderland every December. Having lived here for over 10 years, I can confidently say that London’s Christmas lights and decorations are some of the most spectacular and festive displays you’ll ever see. And yet, every year, they manage to impress me anew with their creativity and charm. While…
Easy Steamed Fish You Can Make at Home
Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….
Air-Fried Prawn Bao: A Crispy Twist on Hong Kong Prawn Toast
I’ve always loved Prawn Toast, a dim sum dish from Hong Kong, and I’ve seen many food creators putting their spin on it across social media. I’ve wanted to try making it myself for ages! And recently, while scrolling Instagram, I spotted a restaurant doing a similar dish but using bao buns instead of bread….
Beef and Tofu in Taiwan’s Beloved Sacha Sauce (沙茶醬)
As the weather turns cold and grey, there’s nothing better than a warming, savoury dish to bring comfort. This beef and tofu puff recipe features Taiwan’s beloved sacha sauce (沙茶醬) — a flavour-packed ingredient that adds depth and richness, making it the perfect choice for chilly days. What is Sacha Sauce (沙茶醬)? Sacha sauce,…
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Trending Roasted Garlic Ramen Recipe from 3-Star Michelin Chef
Have you heard of the Netflix cooking show Culinary Class Wars? I’ve been totally hooked on it and couldn’t help but binge-watch every episode! It’s inspiring, intense, and brings some incredible ideas straight from those chefs featured on the show. Culinary Class Wars is one of the most ambitious cooking competitions I’ve seen. This…
Irresistible Hong Shao Rou (Easy Instant Pot Version) 紅燒肉
If you’ve ever indulged in a plate of Hong Shao Rou, you know just how addictive this dish can be. Often translated as “Red-Braised Pork,” this melt-in-your-mouth delicacy has gained legendary status in Chinese cuisine and has developed distinct versions across different regions and even countries. What is Hong Shao Rou? Hong Shao Rou…