Have you heard of the Netflix cooking show Culinary Class Wars? I’ve been totally hooked on it and couldn’t help but binge-watch every episode! It’s inspiring, intense, and brings some incredible ideas straight from those chefs featured on the show. Culinary Class Wars is one of the most ambitious cooking competitions I’ve seen. This…
Irresistible Hong Shao Rou (Easy Instant Pot Version) 紅燒肉
If you’ve ever indulged in a plate of Hong Shao Rou, you know just how addictive this dish can be. Often translated as “Red-Braised Pork,” this melt-in-your-mouth delicacy has gained legendary status in Chinese cuisine and has developed distinct versions across different regions and even countries. What is Hong Shao Rou? Hong Shao Rou…
Super Easy Air-Fried Crispy Pork Belly
Who else loves Cantonese crispy pork belly (aka Siu Yuk)? For me, it’s an absolute must when ordering Cantonese roast meats. If I’m choosing a trio, crispy pork belly is always on my list, right next to roast duck and char siu! I’ve made this dish at home before using the oven, and to my…
Taiwanese Beef Noodle Soup (Instant Pot Version) 台灣紅燒牛肉麵
I’m super picky when it comes to authentic Taiwanese beef noodle soup because I know exactly how it’s supposed to taste. I’ve tried making it once before, but it was such a time-consuming process, and to be honest, the result didn’t quite live up to my expectations. So, I never tried again—until now! Thanks to…
Wontons in Chilli Oil 紅油抄手 : A Sichuan Classic You Can Make at Home
Wontons in Chili Oil are one of the signature street foods of Sichuan cuisine, and I absolutely love them. Whenever I see it on a menu, it’s an automatic order for me. What’s even better is that they’re actually quite easy to make at home. There are also variations of wontons across different regions, but…
London Aparthotel Review : Mason & Fifth Primrose Hill
Recently, I came across an Instagram ad for Mason & Fifth’s August offer: £100 per night at their Primrose Hill and Bermondsey locations. Given how expensive hotel stays in London can be, £100 per night is an absolute bargain, so I quickly booked a stay and treated myself to a relaxing city staycation without leaving…
Mini Sheng Jian Bao Made with Dumpling Wrappers
Sheng Jian Bao (生煎包), or pan-fried bao, is a beloved Chinese street food, known for its crispy bottom, soft, fluffy top, and juicy pork filling. Originally from Shanghai, this savoury bun is typically made with a doughy exterior that’s fried to golden perfection. Over time, Sheng Jian Bao has spread across different regions, becoming popular…
15-Minute Udon Noodles in Gochugaru Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Versatile and Delicious The best part about this gochugaru spice blend soup base is its versatility. I’ve…
Let’s Make Chirashi Sushi (ちらし寿司) At Home!
Chirashi Sushi: A Vibrant and Delightful Japanese Dish Chirashi sushi is like a party in a bowl! This dish is perfect for summer days with its light, refreshing nature and vibrant, colourful presentation. It’s essentially a deconstructed sushi roll served in a bowl, with seasoned sushi rice topped with a variety of fresh ingredients….
15-Minute Teriyaki Salmon
Super easy and quick teriyaki salmon for a satisfying bowl! Teriyaki sauce is a star in Japanese cuisine, celebrated for its rich, savoury, and slightly sweet flavour. Perfect for marinating and glazing, it gives dishes that irresistible glossy finish. The balance of soy sauce, mirin, sake, and sugar creates a versatile sauce that enhances…