Steaming is one of the easiest and time-efficient cooking methods for sure and today I have cooked another steamed dish which is so easy to achieve for quick lunch! I followed the recipe from e.g.kitchen to make this super soft, custard-looking steamed eggs with clams; it’s SO SMOOTH with briny taste of clams. The ratio…
Seafood
Crispy Pan-Fried Sea Bass with Lemon Butter Sauce
One reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry. This recipe is so simple and so delicious, nothing more wonderful than perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also works so well to give it great flavour. Ingredients -2 sea bass…
Taiwanese Rice Noodles Soup 台式米粉湯
Probably not the best known, but Taiwanese Rice Noodles Soup (台式米粉湯) is another significant Taiwanese dish which is supper common in Taiwan from breakfast shops to local night markets. This is also a common home dish that every Taiwanese family would have their own recipe. Taiwanese rice noodles soup could be very simple with fewer…
Easy Quiche Recipe with Sardines & Olives 沙丁魚橄欖鹹派
A quiche for weekend brunch? YES! Just saw this easy quiche recipe from Utosh and I had almost forgotten how much I loved this savoury pie! I think quiche is a dish that I first tried to make when I was a beginner cook, it’s so easy to put everything together, just simply use ready…
Minced Prawns Lettuce Wraps 生菜蝦鬆
Finally, it’s Lunar New Year’s Eve today!!! In Taiwan, reunion dinner on New Year’s Eve is such an important part of Lunar New Year as all family members need to come back home having a huge feast together to celebrate the coming new year. At reunion dinner we usually have various kinds of cuisines cooked…
Steamed Garlic Prawns with Glass Noodles 蒜蓉蒸蝦粉絲
Have no idea what to cook for Lunar New Year? How about trying this steamed garlic prawns recipe which is super simple but looks sophisticated on the table? This is a great LNY celebration cuisine with beautiful taste of shell-on prawns and to impress your family as they would feel you cook like a restaurant…
You Fan / Taiwanese Sticky Rice 油飯
On this post I would like to introduce you one of my most missed and favourite home dishes in Lunar New Year, my all-time-favourite Taiwanese food, that is Taiwanese Sticky Rice, or we called You Fan 油飯 in Mandarin. You Fan is a common festive food in Taiwan, we eat You Fan for special occasions such as…
Curry Udon Noodles with Crayfish Tails in 15 minutes 咖哩小龍蝦烏龍麵(快速版)
What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Taiwanese Three Cup Whelk Meat 三杯炒螺肉
‘San Bei’ (三杯), or ‘Three Cup’ is a very classic Taiwanese cuisine recipe which refers to the equal parts of three key ingredients : Soy sauce, rice cooking wine, and sesame oil. Most of you might have heard about ‘San Bei Ji’ (三杯雞) aka ‘Three Cup Chicken’, but San Bei, or Three Cup sauce, could…
Brown Crab with Silken Tofu 蟹黃豆腐
I really love the combos of rich brown crab and the tender texture of silken tofu, so comfort and warmy with distinctive flavour. Have made this dish before, this time I referred to the recipe from Ah-Chi-Shih (阿基師), a well-known celebrity chef in Taiwan, his cooking method seems to have multiple steps to follow…