Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
Recipe
A Comforting Classic – Taiwanese Chicken Rice (Ji Rou Fan) 台式雞肉飯
Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…
Curry Cumin Noodles
When I saw many people making this curry cumin noodles online, I was curious and wanted to give it a try. Then you know what? The combination of curry, cumin, and spices… is surprisingly a knockout with addictive chemicals! Don’t know who created this recipe originally, it’s a genius take, and I think this is…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
Taiwanese Style Seafood & Noodles Stir-Fry / Squid Chow Mein 台式章魚炒麵
Introducing another delicious but lesser known Taiwanese dish – Taiwanese Style Seafood & Noodles Stir-Fry 台式海鮮炒麵 Taiwan is an island in the Pacific Ocean with a strong fishing heritage, so Taiwanese people eat seafood a lot and love it so much. Seafood & noodles stir-fry is a very common and stable dish that you…
Sesame Bottoms 芝麻底煎餃
Who doesn’t love Crispy Bottoms? I mean, you gotta love it! Making dumpling skirt/wings is always my favourite cooking way when having pan-fried dumplings but today I am showing you another tip to enjoy a golden crust…with sesame seeds. I first saw this idea from Clerkenwellboy’s post and I know I had to make…
Natto Rice Bowl 納豆蓋飯
Have you tried Natto? Natto is famous Japanese superfood, made from fermented soybeans and is often eaten for breakfast in Japan. Some people might find natto unappetizing at first glance due to its pungent smell and weird texture, it’s just like Marmite, you either love it or hate it. I remember my first time…
Watermelon Onigiri 西瓜飯糰
I know summer in London is unlike any other in the world but this year…the heat was on for one week only and the autumn is coming, can you believe that? And I have been wanting to make this Watermelon Onigiri, not sure if I still have chance for summer picnic but I do need…
Taiwanese Three Cup Tofu 台式三杯豆腐
‘San Bei’三杯, or ‘Three Cup’ is a classic Taiwanese sauce recipe which refers to three main ingredients : Soy sauce, rice cooking wine, and sesame oil. Three Cup Sauce is like Japanese Teriyaki sauce that you can homemade and use it as go-to sauce for stir-fry dishes such as Three Cup Chicken. The sauce is…