Silky steamed egg is a simple yet deeply comforting dish that’s popular across many East Asian cuisines. Made with just eggs, water, and gentle heat, it’s known for its silky, custard-like texture that makes it a favourite at family tables. There are many ways to elevate this classic dish, and one of the easiest is…
Asian food
Taiwanese Sesame Oil Chicken Soup (Ma You Ji) 台式麻油雞
If you’re craving something warming, gingery, and truly comfort-bowl worthy, this Taiwanese Sesame Oil Chicken Soup (Ma You Ji / 麻油雞) is exactly what you need. It’s a slightly heartier, stew-style version of the classic sesame oil chicken you’ll find across Taiwan. Chicken is gently simmered with ginger, dried shiitake mushrooms, and Taiwanese rice cooking…
Biang Biang Noodles with Slow-Cooked Short Rib (Made with Dumpling Wrapper Hack)
A noodle bowl over £20 in London? I know — it sounds wild, right? But that’s exactly what I paid recently at one of Soho’s viral noodle spots — a steaming bowl of oil-splash wide noodles topped with a tender, fall-off-the-bone braised beef rib. Don’t get me wrong — it was delicious. But it definitely…
Garlicky Pak Choi Rice (Shanghai-Style Inspired)
This recipe is inspired by the classic Shanghai-style vegetable rice (上海菜飯/ cài fàn), a comforting Chinese dish where rice is cooked with plenty of greens, often pak choi (bok choy) and Chinese sausage (lap cheong). When I’m craving something meatless, this is my go-to version. Instead of sausage, I use lots of garlic to give…
Taiwanese Three Cup Chicken (San Bei Ji) 台式三杯雞
Three Cup Chicken (San Bei Ji 三杯雞) is a classic Taiwanese dish that’s packed with bold flavours and comforting aroma. You’ll often find it at Taiwan’s lively stir-fry restaurants 熱炒店, where dishes are fast, flavourful, and meant for sharing. But the good news is—this popular dish is just as easy to make at home! The…
Easy Homemade Taiwanese Tea Eggs (Cha Ye Dan) 茶葉蛋
If you’ve ever visited Taiwan, you’ll know how central convenience stores are to daily life. With one on nearly every corner, they’re not just places to grab essentials—they’re cultural staples. And among all the tasty treats you’ll find inside, Taiwanese tea eggs (茶葉蛋, Cha Ye Dan) are truly iconic. These delicious eggs are gently simmered…
My Ultimate Peanut Sesame Noodles (You NEED This Sauce!)
When I’m craving something quick, comforting, and full of flavour, this peanut sesame noodles recipe is my go-to! It’s inspired by classic Taiwanese sesame noodles, but I’ve tweaked it to create my own version with an extra creamy, nutty peanut sesame sauce. Perfect for days when you’re feeling lazy but still want a bowl of…
Soy Sauce Chicken – Easy & Flavourful One-Pan Recipe
I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
Delicious Hong Kong-Style Clay Pot Rice with Beef
Clay Pot Rice, or 煲仔飯 (Bao Zai Fan), is a beloved Hong Kong street food that evokes comfort and nostalgia. With its perfectly cooked rice, crispy bottom layer, and tantalising toppings, it’s no wonder this dish has captured the hearts of many across generations. As a fan of Hong Kong-style clay pot rice, I can…
Beef and Tofu in Taiwan’s Beloved Sacha Sauce (沙茶醬)
As the weather turns cold and grey, there’s nothing better than a warming, savoury dish to bring comfort. This beef and tofu puff recipe features Taiwan’s beloved sacha sauce (沙茶醬) — a flavour-packed ingredient that adds depth and richness, making it the perfect choice for chilly days. What is Sacha Sauce (沙茶醬)? Sacha sauce,…