When I’m craving something quick, comforting, and full of flavour, this peanut sesame noodles recipe is my go-to! It’s inspired by classic Taiwanese sesame noodles, but I’ve tweaked it to create my own version with an extra creamy, nutty peanut sesame sauce. Perfect for days when you’re feeling lazy but still want a bowl of…
Asian food
Soy Sauce Chicken – Easy & Flavourful One-Pan Recipe
I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
Delicious Hong Kong-Style Clay Pot Rice with Beef
Clay Pot Rice, or 煲仔飯 (Bao Zai Fan), is a beloved Hong Kong street food that evokes comfort and nostalgia. With its perfectly cooked rice, crispy bottom layer, and tantalising toppings, it’s no wonder this dish has captured the hearts of many across generations. As a fan of Hong Kong-style clay pot rice, I can…
Beef and Tofu in Taiwan’s Beloved Sacha Sauce (沙茶醬)
As the weather turns cold and grey, there’s nothing better than a warming, savoury dish to bring comfort. This beef and tofu puff recipe features Taiwan’s beloved sacha sauce (沙茶醬) — a flavour-packed ingredient that adds depth and richness, making it the perfect choice for chilly days. What is Sacha Sauce (沙茶醬)? Sacha sauce,…
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Wontons in Chilli Oil 紅油抄手 : A Sichuan Classic You Can Make at Home
Wontons in Chili Oil are one of the signature street foods of Sichuan cuisine, and I absolutely love them. Whenever I see it on a menu, it’s an automatic order for me. What’s even better is that they’re actually quite easy to make at home. There are also variations of wontons across different regions, but…
Mini Sheng Jian Bao Made with Dumpling Wrappers
Sheng Jian Bao (生煎包), or pan-fried bao, is a beloved Chinese street food, known for its crispy bottom, soft, fluffy top, and juicy pork filling. Originally from Shanghai, this savoury bun is typically made with a doughy exterior that’s fried to golden perfection. Over time, Sheng Jian Bao has spread across different regions, becoming popular…
15-Minute Teriyaki Salmon
Super easy and quick teriyaki salmon for a satisfying bowl! Teriyaki sauce is a star in Japanese cuisine, celebrated for its rich, savoury, and slightly sweet flavour. Perfect for marinating and glazing, it gives dishes that irresistible glossy finish. The balance of soy sauce, mirin, sake, and sugar creates a versatile sauce that enhances…
Zaru Soba 日式蕎麥涼麵
Let’s slurp the simplicity of chilled soba noodles with just a handful of ingredients and minimal cooking time. It’s a light and refreshing delight that’s simply delicious!Curious about the term “Zaru (ざる)”? It’s a nod to the traditional bamboo tray or strainer used to serve these chilled noodles. This handy tool allows excess water to…
Curry Cumin Noodles
When I saw many people making this curry cumin noodles online, I was curious and wanted to give it a try. Then you know what? The combination of curry, cumin, and spices… is surprisingly a knockout with addictive chemicals! Don’t know who created this recipe originally, it’s a genius take, and I think this is…