I’ve used my air fryer quite often, but I had never tried making meat skewers in it until now! I was a bit skeptical at first, worried the chicken might not get that nice char on the outside without overcooking inside. But after seeing so many people make air fryer skewers and finally giving it…
Chicken
Crispy, Flavourful Night Market Favourite Yan Su Ji (Taiwanese Popcorn Chicken) 鹽酥雞
If you’ve ever strolled through a Taiwanese night market, you’ve probably been lured in by the irresistible aroma of Yan Su Ji (鹽酥雞) — better known in English as Taiwanese popcorn chicken. Crispy, juicy, and bursting with five-spice flavour, it’s one of Taiwan’s most beloved street food snacks. When I moved to London, this was…
Hainanese Chicken Rice Made Easy at Home
Craving a comforting, flavour-packed one-plate meal? This Hainanese Chicken Rice has it all—tender poached chicken, fragrant rice, and bold, punchy sauces. It’s one of Asia’s most beloved dishes, and you can easily recreate it at home with this simple step-by-step guide. The Origin of Hainanese Chicken Rice Hainanese Chicken Rice originates from Hainan, a southern…
Soy Sauce Chicken – Easy & Flavourful One-Pan Recipe
I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
A Comforting Classic – Taiwanese Chicken Rice (Ji Rou Fan) 台式雞肉飯
Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…