I
made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day!
Pepper Lunch is a famous Japanese sizzling
steak restaurant franchise, their significant pepper beef rice has become one
of the most popular recipes, I also made it before and absolute love it.
This is my take on no meat version,
the ingredients are pretty simple, I made an easier recipe for the sauce
mixture as well, it was so good and tasted so so delicious!
INGREDIENTS
– 250g
mushrooms *I use 2 types of shimeji mushrooms
– 5 baby
corns, diced
– Spring
onion
– Sesame
seeds
– Rice
SAUCE
– 2 tbsp
tomato sauce
– 2 tbsp
vegetarian oyster sauce
– 2 tbsp
soy sauce
– 1 tbsp
sugar
– 2 tbsp
water
OTHER
INGREDIENTS
– 1 tbsp
black pepper
– 1 tbsp
slurry
METHOD
1. Mix
all the ingredients for the sauce.
2. Heat
oil in a small sauce pan over medium heat, stir in black pepper.
3. Pour
the sauce in the pan, cook over low heat until everything mixed thoroughly and
bubbles appear.
4. Add
slurry and keep stirring until thicken, turn off the heat and set aside.
5. Heat
up sufficient oil in another pan, stir fry mushrooms and baby corns over medium
to high heat until browned or to your liking.
6. Put
the rice in the middle, add spring onion and pour black pepper sauce.
7. Mix
everything together, sprinkle more spring onions and sesame seeds as preferred,
enjoy it!
You can check my cooking video on my instagram:
And this has become my Vegetarian Day’s stable! I made it another day simply with mushrooms and sweetcorn, quick, easy and absolutely satisfying to eat.
