Originating from the Hainan province in China, Hainanese Chicken Rice features tender, juicy poached chicken and fragrant rice cooked in a flavourful chicken stock. While it’s a staple in Hainan, it’s also widely enjoyed across Southeast Asia, with each region adding its own unique twist to the recipe. I’m excited to share my homemade version…
Cold Peanut Sesame Noodles 花生麻醬冷麵
This is one of my popular posts on instagram and I know you all love it! SAVE this mouthwatering cold noodle recipe to chill out this summer. INGREDIENTS -1 pack Asian noodles of your choice -Cucumber strips (optional) -Sesame seeds to garnish FOR THE SAUCE -1 tbsp Gochugaru (Korean red pepper powder) -1 tbsp…
Curry Cumin Noodles
When I saw many people making this curry cumin noodles online, I was curious and wanted to give it a try. Then you know what? The combination of curry, cumin, and spices… is surprisingly a knockout with addictive chemicals! Don’t know who created this recipe originally, it’s a genius take, and I think this is…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
30 Minute Mushroom Chicken with Coconut Rice
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis.
Made Basque Burnt Cheesecake
Made Basque Burnt Cheesecake again at home, this time I added matcha to give it a Japanese take, and I absolutely love it more than the original one! Light and creamy cheesecake infused with a good balance of matcha, accompanied by a thick layer of mascarpone frosting. It tasted sooooooo good, my dream of cheesecake….
Cream-filled Snowballs made by Rice Paper 米紙雪球大福
I’ve tried using rice paper to make different kinds of food including a boba drink, now let’s move on to the dessert… The idea is coming from Japanese Daifuku, a small mochi stuffed sweet. Since rice paper skin also has a unique chewy texture, I think they should be a good substitute to make…
Taiwanese Style Seafood & Noodles Stir-Fry / Squid Chow Mein 台式章魚炒麵
Introducing another delicious but lesser known Taiwanese dish – Taiwanese Style Seafood & Noodles Stir-Fry 台式海鮮炒麵 Taiwan is an island in the Pacific Ocean with a strong fishing heritage, so Taiwanese people eat seafood a lot and love it so much. Seafood & noodles stir-fry is a very common and stable dish that you…
Sesame Bottoms 芝麻底煎餃
Who doesn’t love Crispy Bottoms? I mean, you gotta love it! Making dumpling skirt/wings is always my favourite cooking way when having pan-fried dumplings but today I am showing you another tip to enjoy a golden crust…with sesame seeds. I first saw this idea from Clerkenwellboy’s post and I know I had to make…