What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Seafood
Taiwanese Three Cup Whelk Meat 三杯炒螺肉
‘San Bei’ (三杯), or ‘Three Cup’ is a very classic Taiwanese cuisine recipe which refers to the equal parts of three key ingredients : Soy sauce, rice cooking wine, and sesame oil. Most of you might have heard about ‘San Bei Ji’ (三杯雞) aka ‘Three Cup Chicken’, but San Bei, or Three Cup sauce, could…
Brown Crab with Silken Tofu 蟹黃豆腐
I really love the combos of rich brown crab and the tender texture of silken tofu, so comfort and warmy with distinctive flavour. Have made this dish before, this time I referred to the recipe from Ah-Chi-Shih (阿基師), a well-known celebrity chef in Taiwan, his cooking method seems to have multiple steps to follow…
Easy Laksa at Home in 15 minutes. 速成叻沙咖哩湯麵
Do you like Laksa ? Laksa is an iconic Malaysian coconut curry soup with rich, fragrant, and flavoured broth. I always wanted to try making Laksa but felt it’s not an easy job as it requires a lot of spices and ingredients from scratch. However, when I saw Marion’s Kitchen simply using Thai red…
Spicy Garlic Butter Prawn Spaghtti
I know spaghetti is Italian’s thing but do you know it also goes well with soy sauce ? Have seen this dish from @marionskitchen at Youtube, I knew it would be delicious and I absolutely love it when I tried out. Inspired and adapted from Marion’s original recipe, here is how I made it :…
Suan La Fen / Hot & Sour Noodles Soup 酸辣粉 (蒟蒻麵版本)
Suan La Fen (酸辣粉) is famous Szechuan-style hot and sour noodles soup that consists of spicy, sour, and umami flavours along with noodles and different ingredients. Before I always had instant noodles version, but it turns out making Suan La Fen at home is not as difficult as you thought. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐬𝐨𝐮𝐩 𝐛𝐚𝐬𝐞…