I originally made soy sauce chicken in a rice cooker, but many of you asked for an alternative method—so here it is! This stovetop version is just as simple and incredibly delicious, proving that you don’t need fancy gadgets to create deep, rich flavours. Why You Need to Try This Recipe This soy sauce chicken…
Recipe
Super Easy Gochugaru Soup Mixture Recipe
When I’m feeling lazy but still craving a comforting, flavourful bowl of noodle soup, this Gochugaru soup mixture is my go-to. It’s quick, easy, and incredibly satisfying. Plus, every time I share this recipe on social media, it goes viral! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough…
Bold and Spicy Fish with Doubanjiang Sauce
If you love steamed fish but crave something with a kick, this recipe is perfect for you! It’s my go-to whenever I’m in the mood for bolder flavours. The sauce is mildly spicy, packed with umami, and incredibly addictive—you’ll find yourself eating heaps of rice to soak up every drop! The idea for this dish…
Delicious Hong Kong-Style Clay Pot Rice with Beef
Clay Pot Rice, or 煲仔飯 (Bao Zai Fan), is a beloved Hong Kong street food that evokes comfort and nostalgia. With its perfectly cooked rice, crispy bottom layer, and tantalising toppings, it’s no wonder this dish has captured the hearts of many across generations. As a fan of Hong Kong-style clay pot rice, I can…
Easy Steamed Fish You Can Make at Home
Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….
Air-Fried Prawn Bao: A Crispy Twist on Hong Kong Prawn Toast
I’ve always loved Prawn Toast, a dim sum dish from Hong Kong, and I’ve seen many food creators putting their spin on it across social media. I’ve wanted to try making it myself for ages! And recently, while scrolling Instagram, I spotted a restaurant doing a similar dish but using bao buns instead of bread….
Trending Roasted Garlic Ramen Recipe from 3-Star Michelin Chef
Have you heard of the Netflix cooking show Culinary Class Wars? I’ve been totally hooked on it and couldn’t help but binge-watch every episode! It’s inspiring, intense, and brings some incredible ideas straight from those chefs featured on the show. Culinary Class Wars is one of the most ambitious cooking competitions I’ve seen. This…
Let’s Make Chirashi Sushi (ちらし寿司) At Home!
Chirashi Sushi: A Vibrant and Delightful Japanese Dish Chirashi sushi is like a party in a bowl! This dish is perfect for summer days with its light, refreshing nature and vibrant, colourful presentation. It’s essentially a deconstructed sushi roll served in a bowl, with seasoned sushi rice topped with a variety of fresh ingredients….
Easy, Delicious Teriyaki Chicken
Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
Taiwanese Chicken Rice
Be prepared to fall in love with a lesser-known but absolutely delightful dish: Taiwanese Chicken Rice. This humble street food, originating from Chiayi in southern Taiwan, has captured the hearts and taste buds of locals. It’s a perfect embodiment of what makes Taiwanese cuisine so special – simple, savoury, and utterly delicious. A Dish with…