This viral one-pan baked dumplings recipe has been everywhere lately, so of course I had to try it! Inspired by the popular curry-style dumpling bake, this easy dish uses dumplings baked in a creamy sauce — all in one tray. I decided to create my own version with a Korean-inspired creamy gochujang sauce for extra…
Pork
Easy Shortcut, No-Wrapping Soup Dumplings
This viral no-wrapping soup dumpling hack recently took over social media, and after watching so many variations flood my feed, I finally had to try it myself…and honestly, it’s brilliant! The idea is simple: instead of painstakingly wrapping delicate pleated dumplings, you build the filling in a small dish, top it with a dumpling wrapper,…
Easy Hand-Pulled Stretchy Dumpling Noodles in Chilli Oil Sauce
If you love dumplings and noodles, this recipe is about to become your new favourite kitchen hack. Dumpling noodles are exactly what they sound like — dumpling wrappers filled, gently stretched into noodle-like strands, then cooked and tossed in a savoury chilli oil sauce. No dough-making, no kneading, and no complicated techniques required. Why You’ll…
Thai Basil Pork Stir-Fry in Crispy Air-Fried Buns (Pad Kra Pao Bun)
If you loved my viral Air-Fried Prawn Bao from 2024, you’re going to be obsessed with this one, too. I’ve been experimenting with new ways to use store-bought pocket-shaped steamed buns lately, they’re like fluffy Asian-style burgers that can be filled with endless possibilities. And this time, I’m giving them a Thai twist with a…
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Irresistible Hong Shao Rou (Easy Instant Pot Version) 紅燒肉
If you’ve ever indulged in a plate of Hong Shao Rou, you know just how addictive this dish can be. Often translated as “Red-Braised Pork,” this melt-in-your-mouth delicacy has gained legendary status in Chinese cuisine and has developed distinct versions across different regions and even countries. What is Hong Shao Rou? Hong Shao Rou…
Super Easy Air-Fried Crispy Pork Belly
Who else loves Cantonese crispy pork belly (aka Siu Yuk)? For me, it’s an absolute must when ordering Cantonese roast meats. If I’m choosing a trio, crispy pork belly is always on my list, right next to roast duck and char siu! I’ve made this dish at home before using the oven, and to my…
Wontons in Chilli Oil 紅油抄手 : A Sichuan Classic You Can Make at Home
Wontons in Chili Oil are one of the signature street foods of Sichuan cuisine, and I absolutely love them. Whenever I see it on a menu, it’s an automatic order for me. What’s even better is that they’re actually quite easy to make at home. There are also variations of wontons across different regions, but…
Prawn and Iberico Pork Siu Mai 鮮蝦伊比利豬肉燒賣
A month ago I bought Iberico pork belly and prawns from my local butcher and I asked on Stories for cooking suggestions. Then @jchli7 kindly advised me to make siu mai, I never made dumplings or any Chinese wrapping things before so I really doubted myself if I can make it… However, I have been…
Taiwanese Soy-Stewed Pork Rice Bowl 台式控肉飯
Kong Rou Fan 控肉飯/Taiwanese Soy-Stewed Pork Rice Bowl is another locally loved dish that I have been craving recently. It’s very similar like Lu Rou Fan滷肉飯but Kong Rou Fan is usually cooked with large cut of pork belly that you can enjoy meaty texture with soy sauce based umami flavour. A sweet and savoury, gelatinous…