Have you heard of the Netflix cooking show Culinary Class Wars? I’ve been totally hooked on it and couldn’t help but binge-watch every episode! It’s inspiring, intense, and brings some incredible ideas straight from those chefs featured on the show. Culinary Class Wars is one of the most ambitious cooking competitions I’ve seen. This…
Noodles
Taiwanese Beef Noodle Soup (Instant Pot Version) 台灣紅燒牛肉麵
I’m super picky when it comes to authentic Taiwanese beef noodle soup because I know exactly how it’s supposed to taste. I’ve tried making it once before, but it was such a time-consuming process, and to be honest, the result didn’t quite live up to my expectations. So, I never tried again—until now! Thanks to…
15-Minute Udon Noodles in Gochugaru Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Versatile and Delicious The best part about this gochugaru spice blend soup base is its versatility. I’ve…
Zaru Soba 日式蕎麥涼麵
Let’s slurp the simplicity of chilled soba noodles with just a handful of ingredients and minimal cooking time. It’s a light and refreshing delight that’s simply delicious!Curious about the term “Zaru (ざる)”? It’s a nod to the traditional bamboo tray or strainer used to serve these chilled noodles. This handy tool allows excess water to…
Cold Peanut Sesame Noodles 花生麻醬冷麵
This is one of my popular posts on instagram and I know you all love it! SAVE this mouthwatering cold noodle recipe to chill out this summer. INGREDIENTS -1 pack Asian noodles of your choice -Cucumber strips (optional) -Sesame seeds to garnish FOR THE SAUCE -1 tbsp Gochugaru (Korean red pepper powder) -1 tbsp…
Curry Cumin Noodles
When I saw many people making this curry cumin noodles online, I was curious and wanted to give it a try. Then you know what? The combination of curry, cumin, and spices… is surprisingly a knockout with addictive chemicals! Don’t know who created this recipe originally, it’s a genius take, and I think this is…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Taiwanese Style Seafood & Noodles Stir-Fry / Squid Chow Mein 台式章魚炒麵
Introducing another delicious but lesser known Taiwanese dish – Taiwanese Style Seafood & Noodles Stir-Fry 台式海鮮炒麵 Taiwan is an island in the Pacific Ocean with a strong fishing heritage, so Taiwanese people eat seafood a lot and love it so much. Seafood & noodles stir-fry is a very common and stable dish that you…
Black Carbonara Squid Ink Pasta 培根蛋黃墨魚麵
Have you been to Eataly ? This hyped Italian food market is definitely a new trendy spot in East London offering a huge selection for Italian food obsessives. The first time I went to Eataly, it was just a quick look around, but during the second time visit I got myself squid ink pasta from…
Creamy Tuna Mayonnaise Udon Noodles 鮪魚美乃滋烏龍麵
This is my quick udon noodles recipe ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip everything together and it’s no brainer. To upgrade, top with trout caviar, egg yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier. INGREDIENTS -1 pack of udon…