This easy Mayak egg recipe features soft, jammy eggs soaked in a flavourful marinade—each bite delivers a burst of sweet, savoury, and slightly spicy goodness. These are Korean marinated eggs, also known as Mayak Gyeran (마약계란). The name literally translates to “drug eggs” because they’re so addictive you’ll keep coming back for more. Simple to…
Meatless
Garlicky Pak Choi Rice (Shanghai-Style Inspired)
This recipe is inspired by the classic Shanghai-style vegetable rice (上海菜飯/ cài fàn), a comforting Chinese dish where rice is cooked with plenty of greens, often pak choi (bok choy) and Chinese sausage (lap cheong). When I’m craving something meatless, this is my go-to version. Instead of sausage, I use lots of garlic to give…
Silken Tofu with Onsen Egg in Chilli Sauce
If you’re looking for a quick, no-cook tofu recipe that’s bursting with flavour, this Silken Tofu with Onsen Egg in Chilli Sauce is the perfect choice. It’s light, creamy, and packed with a savoury-spicy kick — all made in just minutes with a handful of simple ingredients. What is silken tofu? Silken tofu is one…
My Ultimate Peanut Sesame Noodles (You NEED This Sauce!)
When I’m craving something quick, comforting, and full of flavour, this peanut sesame noodles recipe is my go-to! It’s inspired by classic Taiwanese sesame noodles, but I’ve tweaked it to create my own version with an extra creamy, nutty peanut sesame sauce. Perfect for days when you’re feeling lazy but still want a bowl of…
Super Easy Gochugaru Soup Mixture Recipe
When I’m feeling lazy but still craving a comforting, flavourful bowl of noodle soup, this Gochugaru soup mixture is my go-to. It’s quick, easy, and incredibly satisfying. Plus, every time I share this recipe on social media, it goes viral! Why You’ll Love This Recipe This umami-packed soup base is a game-changer. It’s versatile enough…
15-Minute Udon Noodles in Gochugaru Soup
Craving something quick, warm, and comforting to eat? You’ve got to save and try this recipe! This is my most popular soup base blend recipe on Instagram, and every time I make it, it’s always a hit! Versatile and Delicious The best part about this gochugaru spice blend soup base is its versatility. I’ve…
Zaru Soba 日式蕎麥涼麵
Let’s slurp the simplicity of chilled soba noodles with just a handful of ingredients and minimal cooking time. It’s a light and refreshing delight that’s simply delicious!Curious about the term “Zaru (ざる)”? It’s a nod to the traditional bamboo tray or strainer used to serve these chilled noodles. This handy tool allows excess water to…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
Natto Rice Bowl 納豆蓋飯
Have you tried Natto? Natto is famous Japanese superfood, made from fermented soybeans and is often eaten for breakfast in Japan. Some people might find natto unappetizing at first glance due to its pungent smell and weird texture, it’s just like Marmite, you either love it or hate it. I remember my first time…
Watermelon Onigiri 西瓜飯糰
I know summer in London is unlike any other in the world but this year…the heat was on for one week only and the autumn is coming, can you believe that? And I have been wanting to make this Watermelon Onigiri, not sure if I still have chance for summer picnic but I do need…