Strawberry Mochi, also known as Ichigo Daifuku (いちご大福), is a beloved Japanese sweet made from soft and chewy mochi filled with sweet red bean paste (anko) and a fresh, juicy strawberry. The combination of chewy mochi, creamy bean paste, and tangy-sweet strawberry makes this treat both refreshing and indulgent. While Ichigo Daifuku has been enjoyed…
Japanese Food
Let’s Make Chirashi Sushi (ちらし寿司) At Home!
Chirashi Sushi: A Vibrant and Delightful Japanese Dish Chirashi sushi is like a party in a bowl! This dish is perfect for summer days with its light, refreshing nature and vibrant, colourful presentation. It’s essentially a deconstructed sushi roll served in a bowl, with seasoned sushi rice topped with a variety of fresh ingredients….
15-Minute Teriyaki Salmon
Super easy and quick teriyaki salmon for a satisfying bowl! Teriyaki sauce is a star in Japanese cuisine, celebrated for its rich, savoury, and slightly sweet flavour. Perfect for marinating and glazing, it gives dishes that irresistible glossy finish. The balance of soy sauce, mirin, sake, and sugar creates a versatile sauce that enhances…
Easy, Delicious Teriyaki Chicken
Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
Zaru Soba 日式蕎麥涼麵
Let’s slurp the simplicity of chilled soba noodles with just a handful of ingredients and minimal cooking time. It’s a light and refreshing delight that’s simply delicious!Curious about the term “Zaru (ざる)”? It’s a nod to the traditional bamboo tray or strainer used to serve these chilled noodles. This handy tool allows excess water to…
Natto Rice Bowl 納豆蓋飯
Have you tried Natto? Natto is famous Japanese superfood, made from fermented soybeans and is often eaten for breakfast in Japan. Some people might find natto unappetizing at first glance due to its pungent smell and weird texture, it’s just like Marmite, you either love it or hate it. I remember my first time…
Watermelon Onigiri 西瓜飯糰
I know summer in London is unlike any other in the world but this year…the heat was on for one week only and the autumn is coming, can you believe that? And I have been wanting to make this Watermelon Onigiri, not sure if I still have chance for summer picnic but I do need…
Quick & Easy Marinated Sashimi (with Korean Style Mayak Eggs Sauce) 麻藥生魚片
I’ve made Korean Style Marinated Eggs/Mayak Gyeran 마약계란 a couple of times before, it was divine and so addicting that I really wanted to make it again recently. This time, however, I would like to do something differently, no eggs…but sashimi raw fish!Not going to lie the idea is coming from Japanese ‘Zuke-Don’. (If you’ve…
Easy Flower Sushi for Bento Idea 小花壽司
Creating a decorative bento box might be time-consuming but making this flower sushi roll (or ‘norimaki’のりまき) is easier than you thought, and I think even a bento making beginner can easily achieve with this tutorial! I first saw this idea from mamatastv It’s a Japanese account which offers many useful tips especially for…
Creamy Tuna Mayonnaise Udon Noodles 鮪魚美乃滋烏龍麵
This is my quick udon noodles recipe ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip everything together and it’s no brainer. To upgrade, top with trout caviar, egg yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier. INGREDIENTS -1 pack of udon…