Looking for a deeply comforting, flavour-packed, and easy Asian chicken recipe? Meet Taiwanese Chicken Rice (雞肉飯 / Ji Rou Fan) — a staple of Taiwanese street food, this dish combines tender shredded chicken, savoury sauce, and fragrant rice for a simple yet unforgettable meal. A Brief History of Ji Rou Fan Did you know this…
Chicken
Steamed Chicken with Spring Onion Ginger Oil 蔥薑醬
Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…
Drunken Chicken / Shaoxing Wine Marinated Chicken 醉雞
In Taiwanese culture, Chicken is a symbolic dish for Lunar New Year as it symbolises to bring the prosperity of family. This comes from the Taiwanese phrase ’Jia-Ke-Khi-Ke’’(呷雞起家) as the Taiwanese pronunciation of chicken -‘Ke’ – has the same sound as ‘’home’’. Usually the whole chicken is the most popular, but ‘’Drunken Chicken’’ 醉雞, a…
Butter Chicken 奶油雞咖哩
Speaking of curry, I always eat or cook Japanese one as Japanese curry is what I used to have since I grew up, therefore I used curry cubes quite often at cooking rather than curry powder. However when Bang Curry kindly sent me their two 100% natural spice kits, I was very excited to try…
Taiwanese San Bei Ji / Three Cup Chicken 台式三杯雞
Taiwanese San Bei Ji (三杯雞), or Three Cup Chicken is one of the most classic Taiwanese homey recipes that my mum would usually make at home. For those people who don’t understand Mandarin may not have clue what does ‘’Three Cup’’ mean ? The name ‘’Three Cup’’ actually refers to the equal parts of…