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ISWANTING

my homecooks and eats

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30 min

Rice Paper Thick Noodles in Creamy Gochujiang Saice

30 min + Asian food + Noodles + Recipe + Rice Paper

Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it:   INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…

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Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯

30 min + Asian food + Meatless + Mushrooms + Recipe + Rice dish

I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…

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Garlic Butter Soy-Glazed Scallops Rice Bowl 干貝蓋飯

30 min + Cooking + Recipe + Rice dish + Seafood

Scallops are one of the simplest ingredients to cook at home and could be the perfect fast food. They can be cooked very quickly and taste incredibly good once you know the cooking tips. Just made these pan seared scallops for lunch and they were mighty delicious with amazing garlic butter soy sauce! Trust me,…

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Steamed Chicken with Spring Onion Ginger Oil 蔥薑醬

30 min + Asian food + Chicken + Cooking + Recipe + Rice dish

Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…

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Silky Steamed Eggs with Clams 蛤蜊蒸蛋

30 min + Asian food + Cooking + Egg + Recipe + Seafood

Steaming is one of the easiest and time-efficient cooking methods for sure and today I have cooked another steamed dish which is so easy to achieve for quick lunch! I followed the recipe from e.g.kitchen to make this super soft, custard-looking steamed eggs with clams; it’s SO SMOOTH with briny taste of clams. The ratio…

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Crispy Pan-Fried Sea Bass with Lemon Butter Sauce

30 min + Cooking + Fish + Recipe + Seafood

One reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry. This recipe is so simple and so delicious, nothing more wonderful than perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also works so well to give it great flavour.   Ingredients -2 sea bass…

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