If you love simple, comforting home-style Asian dishes, this steamed chicken with shiitake mushrooms is one you’ll want to keep on repeat. The magic lies in its simplicity: a quick marinade, a short steaming time, and ingredients that do all the work to create incredible depth of flavour. Why You’ll Love This Recipe This…
30 min
Japanese Strawberry Sandwich (Fruit Sando)
Have you seen the M&S Strawberry Sandwich all over your social feed lately? It went viral — and for good reason. But what many might not know is that this delicious creation is inspired by a beloved Japanese classic known as the Fruit Sando. These whipped cream–filled fruit sandwiches aren’t just visually stunning — they’re…
Nori seaweed-Wrapped Tofu with Gochujang Sweet Chilli Sauce
Crispy, savoury, and just the right amount of heat — the ultimate tofu dish you’ll crave again and again! Pan-fried tofu wrapped in nori seaweed sheet, topped with a sweet and spicy Gochujang sauce. This dish went viral a while ago and continues to inspire countless variations — but this version remains one of my…
Easy Steamed Fish You Can Make at Home
Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Easy, Delicious Teriyaki Chicken
Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
Garlic Butter Soy-Glazed Scallops Rice Bowl 干貝蓋飯
Scallops are one of the simplest ingredients to cook at home and could be the perfect fast food. They can be cooked very quickly and taste incredibly good once you know the cooking tips. Just made these pan seared scallops for lunch and they were mighty delicious with amazing garlic butter soy sauce! Trust me,…
Steamed Chicken with Spring Onion Ginger Oil 蔥薑醬
Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…