Steamed fish in soy sauce with ginger and spring onion is a classic dish that brings out the best in fresh, delicate fish. It’s one of my all-time favourite ways to enjoy fish. The beauty of this dish lies in its simplicity; it’s surprisingly easy to recreate at home and practically impossible to mess up….
30 min
A Quick and Flavourful Thai Classic Pad Kra Pao (Thai Basil Stir-fry)
Pad Kra Pao is one of Thailand’s most beloved dishes, known for its bold flavours, fragrant aroma, and satisfying heat. In Thai, “Pad” means “stir-fried,” and “Kra Pao” refers to holy basil. Therefore, Pad Kra Pao essentially translates to “stir-fried holy basil.” It’s a true staple in Thai street food, often seen as a quick, go-to…
Easy, Delicious Teriyaki Chicken
Teriyaki chicken is one of my favourite go-to dishes when I feel lazy about cooking. It’s incredibly easy to make and bursting with flavour. Even when it’s cold, it still tastes delicious, making it perfect for summer picnics or meals on the go. What is Teriyaki Chicken? Teriyaki chicken is a classic Japanese…
Rice Paper Thick Noodles in Creamy Gochujiang Saice
Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it: INGREDIENTS – 8-10 sheets of rice Paper – 3 cloves of garlic, chopped. – 1/4 onion – 1 tbsp…
Pepper Lunch Style Mushroom Fried Rice 黑胡椒菇菇炒飯
I made this Pepper Lunch Style Mushroom Fried Rice for my vegetarian day! Pepper Lunch is a famous Japanese sizzling steak restaurant franchise, their significant pepper beef rice has become one of the most popular recipes, I also made it before and absolute love it. This is my take on no meat version, the ingredients…
Garlic Butter Soy-Glazed Scallops Rice Bowl 干貝蓋飯
Scallops are one of the simplest ingredients to cook at home and could be the perfect fast food. They can be cooked very quickly and taste incredibly good once you know the cooking tips. Just made these pan seared scallops for lunch and they were mighty delicious with amazing garlic butter soy sauce! Trust me,…
Steamed Chicken with Spring Onion Ginger Oil 蔥薑醬
Steamed chicken is probably one of the easiest dishes to make and so delicious when topping with spring onion ginger oil. This is simple, efficient and I promise nothing complicated here. This chicken dish can be served in hot or cold, not to mention that fragrant spring onion and ginger oil sauce is definitely a…
Silky Steamed Eggs with Clams 蛤蜊蒸蛋
Steaming is one of the easiest and time-efficient cooking methods for sure and today I have cooked another steamed dish which is so easy to achieve for quick lunch! I followed the recipe from e.g.kitchen to make this super soft, custard-looking steamed eggs with clams; it’s SO SMOOTH with briny taste of clams. The ratio…
Crispy Pan-Fried Sea Bass with Lemon Butter Sauce
One reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry. This recipe is so simple and so delicious, nothing more wonderful than perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also works so well to give it great flavour. Ingredients -2 sea bass…