Have you tried Natto? Natto is famous Japanese superfood, made from fermented soybeans and is often eaten for breakfast in Japan. Some people might find natto unappetizing at first glance due to its pungent smell and weird texture, it’s just like Marmite, you either love it or hate it. I remember my first time…
15min
Quick & Easy Marinated Sashimi (with Korean Style Mayak Eggs Sauce) 麻藥生魚片
I’ve made Korean Style Marinated Eggs/Mayak Gyeran 마약계란 a couple of times before, it was divine and so addicting that I really wanted to make it again recently. This time, however, I would like to do something differently, no eggs…but sashimi raw fish!Not going to lie the idea is coming from Japanese ‘Zuke-Don’. (If you’ve…
Creamy Tuna Mayonnaise Udon Noodles 鮪魚美乃滋烏龍麵
This is my quick udon noodles recipe ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip everything together and it’s no brainer. To upgrade, top with trout caviar, egg yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier. INGREDIENTS -1 pack of udon…
Mentaiko Butter Pasta 明太子奶油義大利麵
Have you ever tried Mentaiko Pasta? Mentaiko Pasta 明太子パスタ is my favourite ‘Wafu’ (Japanese Style) cod roe pasta loaded with rich flavour. It’s a classic household stable in Japan and also a very popular Wafu pasta dish in Taiwan. You might have seen some premade Mentaiko sauce packets from Japanese grocery stores, but if…
Curry Udon Noodles with Crayfish Tails in 15 minutes 咖哩小龍蝦烏龍麵(快速版)
What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Yakiniku Donburi / Streaky Bacon Rice Bowl with Spring Onion Sauce 蔥醬豬培根燒肉丼飯
If you are craving Japanese Yakiniku Donburi (Grilled Meat Rice Bowl) then this is an easy recipe by simply using streaky bacon from supermarket. This marinade sauce is generally used for grilled ox tongue or beef but I found it also perfect for bacon. Adapted from Masa Cooking Beef Yakiniku Shionegi Donburi recipe, I made…
Easy Laksa at Home in 15 minutes. 速成叻沙咖哩湯麵
Do you like Laksa ? Laksa is an iconic Malaysian coconut curry soup with rich, fragrant, and flavoured broth. I always wanted to try making Laksa but felt it’s not an easy job as it requires a lot of spices and ingredients from scratch. However, when I saw Marion’s Kitchen simply using Thai red…
Shogayaki / Japanese Grilled Pork with Ginger Sauce 薑汁豬肉
When I firstly used Waitrose thinly sliced bacon for hot pot, I was also thinking to use it for making this Japanese popular home cooking dish : Shogayaki (生姜焼き). ‘’Shoga’’ means ginger and ‘’Yaki’’ means grill in Japanese, this dish generally refers to paper thin sliced pork so these thinly sliced bacon I got…