(This post contains an affiliate link. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.) Claypot Rice, or Bo Zai Fan (煲仔飯), is a beloved Hong Kong street food built around one simple pleasure: fragrant rice with a crispy, golden crust at the bottom. This chicken and shiitake mushroom…
One Pot
Hong Kong-Style Beef Clay Pot Rice (Bo Zai Fan) 窩蛋牛肉煲仔飯
Claypot Rice, or Bo Zai Fan (煲仔飯), is one of Hong Kong’s most iconic comfort foods, built on crispy golden rice and a savoury topping cooked right in the pot. This beef version leans on a proper Cantonese restaurant trick, a quick baking soda marinade that tenderises the beef short rib, plus a runny egg…