This easy Mayak egg recipe features soft, jammy eggs soaked in a flavourful marinade—each bite delivers a burst of sweet, savoury, and slightly spicy goodness. These are Korean marinated eggs, also known as Mayak Gyeran (마약계란). The name literally translates to “drug eggs” because they’re so addictive you’ll keep coming back for more. Simple to…
Meatless
Garlicky Pak Choi Rice (Shanghai-Style Inspired)
This recipe is inspired by the classic Shanghai-style vegetable rice (上海菜飯/ cài fàn), a comforting Chinese dish where rice is cooked with plenty of greens, often pak choi (bok choy) and Chinese sausage (lap cheong). When I’m craving something meatless, this is my go-to version. Instead of sausage, I use lots of garlic to give…
Silken Tofu with Onsen Egg in Chilli Sauce
If you’re looking for a quick, no-cook tofu recipe that’s bursting with flavour, this Silken Tofu with Onsen Egg in Chilli Sauce is the perfect choice. It’s light, creamy, and packed with a savoury-spicy kick — all made in just minutes with a handful of simple ingredients. What is silken tofu? Silken tofu is one…