Teriyaki salmon has always been one of my favourite quick and easy meals. I love making homemade teriyaki sauce because it only requires a handful of pantry ingredients, yet it delivers the perfect balance of savoury, sweet, and umami flavours. While I’ve made pan-fried teriyaki salmon many times, using the air fryer makes it even…
Fish; Seafood
Upside Down Sushi (Easy Lazy Sushi Recipe)
I first came across this Upside Down Sushi on Instagram and immediately fell in love with the idea. I genuinely enjoy making traditional sushi rolls, but sometimes I just want something quicker and easier—and this recipe is exactly that. Instead of rolling sushi with a bamboo mat, you simply layer the ingredients in a container,…
Silky Steamed Egg with Sea Bass Fillets
Silky steamed egg is a simple yet deeply comforting dish that’s popular across many East Asian cuisines. Made with just eggs, water, and gentle heat, it’s known for its silky, custard-like texture that makes it a favourite at family tables. There are many ways to elevate this classic dish, and one of the easiest is…
Bold and Spicy Fish with Doubanjiang Sauce
If you love steamed fish but crave something with a kick, this recipe is perfect for you! It’s my go-to whenever I’m in the mood for bolder flavours. The sauce is mildly spicy, packed with umami, and incredibly addictive—you’ll find yourself eating heaps of rice to soak up every drop! The idea for this dish…