Silky steamed egg is a simple yet deeply comforting dish that’s popular across many East Asian cuisines. Made with just eggs, water, and gentle heat, it’s known for its silky, custard-like texture that makes it a favourite at family tables. There are many ways to elevate this classic dish, and one of the easiest is…
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Silky Steamed Eggs with Dumplings
If you love smooth, delicate Chinese steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort. It’s perfect for busy days, quick lunches, light dinners, or when you want something warm and cozy…
Easy Korean Marinated Eggs (Mayak Eggs) Recipe
This easy Mayak egg recipe features soft, jammy eggs soaked in a flavourful marinade—each bite delivers a burst of sweet, savoury, and slightly spicy goodness. These are Korean marinated eggs, also known as Mayak Gyeran (마약계란). The name literally translates to “drug eggs” because they’re so addictive you’ll keep coming back for more. Simple to…
Silken Tofu with Onsen Egg in Chilli Sauce
If you’re looking for a quick, no-cook tofu recipe that’s bursting with flavour, this Silken Tofu with Onsen Egg in Chilli Sauce is the perfect choice. It’s light, creamy, and packed with a savoury-spicy kick — all made in just minutes with a handful of simple ingredients. What is silken tofu? Silken tofu is one…
Taiwanese Egg Crepes (Dan Bing) 台式粉漿蛋餅
Dan Bing (蛋餅), sometimes called “Taiwanese omelette” or “egg crepe,” is a beloved breakfast staple you’ll find in almost every breakfast shop across Taiwan. Whether you’re grabbing one on your morning commute or making it at home for a quick bite, Dan Bing is all about comfort and simplicity. These savoury egg pancakes are made…
Easy Homemade Taiwanese Tea Eggs (Cha Ye Dan) 茶葉蛋
If you’ve ever visited Taiwan, you’ll know how central convenience stores are to daily life. With one on nearly every corner, they’re not just places to grab essentials—they’re cultural staples. And among all the tasty treats you’ll find inside, Taiwanese tea eggs (茶葉蛋, Cha Ye Dan) are truly iconic. These delicious eggs are gently simmered…