If you love smooth, delicate Chinese steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort. It’s perfect for busy days, quick lunches, light dinners, or when you want something warm and cozy…
Dumplings
One-Pan Baked Dumplings in a Korean-Inspired Creamy Sauce
This viral one-pan baked dumplings recipe has been everywhere lately, so of course I had to try it! Inspired by the popular curry-style dumpling bake, this easy dish uses dumplings baked in a creamy sauce — all in one tray. I decided to create my own version with a Korean-inspired creamy gochujang sauce for extra…
Easy Shortcut, No-Wrapping Soup Dumplings
This viral no-wrapping soup dumpling hack recently took over social media, and after watching so many variations flood my feed, I finally had to try it myself…and honestly, it’s brilliant! The idea is simple: instead of painstakingly wrapping delicate pleated dumplings, you build the filling in a small dish, top it with a dumpling wrapper,…
Easy Hand-Pulled Stretchy Dumpling Noodles in Chilli Oil Sauce
If you love dumplings and noodles, this recipe is about to become your new favourite kitchen hack. Dumpling noodles are exactly what they sound like — dumpling wrappers filled, gently stretched into noodle-like strands, then cooked and tossed in a savoury chilli oil sauce. No dough-making, no kneading, and no complicated techniques required. Why You’ll…
Wontons in Chilli Oil 紅油抄手 : A Sichuan Classic You Can Make at Home
Wontons in Chili Oil are one of the signature street foods of Sichuan cuisine, and I absolutely love them. Whenever I see it on a menu, it’s an automatic order for me. What’s even better is that they’re actually quite easy to make at home. There are also variations of wontons across different regions, but…