Craving noodles but don’t have it at home…but I have rice paper! Rice Paper is definitely one my favourtie ingredients to explore different recipes. This is super easy to make and you got to try it:
INGREDIENTS
– 8-10 sheets of rice Paper
– 3 cloves of garlic, chopped.
– 1/4 onion
– 1 tbsp gochujang
– 1 tbsp soy sauce
– 1 tsp sugar
– 200ml cream
– Grated cheese
– Seaweed flakes
– Frankfurters (optional)
METHOD
1.
Dip one sheet of rice paper
in a shallow dish of warm water, drain and place on a work surface until
softened.
2.
Gently fold
up until completed enclosed to look like noodle. Repeat the rest ones.
3.
Mix gochujang, soy sauce and
sugar in a bowl.
4.
Heat oil in a pan over
medium heat, sauté garlic and onion until softened and browned, add gochujang
mixture and keep stirring.
5.
Reduce the heat, add cream
to mix.
6.
Put rice paper noodles in,
simmer for a few minutes until the sauce begins to thicken.
7.
Add grated cheese and
seaweed flakes before serving.
(I also added frankfurters hot dogs but it’s delicious enough just
with the sauce.)
