๐๐๐ค๐ ๐ฒ๐จ๐ฎ๐ซ ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐๐ฌ ๐ฆ๐๐๐ฅ ๐ฐ๐ข๐ญ๐ก ๐๐ฌ๐ข๐๐ง ๐ญ๐ฐ๐ข๐ฌ๐ญ !
Last time when I made
Hong Zhao/Red Yeast Paste Fried Rice I came up with an ideaโฆsince I am doing
mostly Asian cooking here, how about making Asian cuisine look Christmassy even
itโs not traditional Christmas food? Then here it is, Pak Choi Fried Rice
Christmas Tree. Okay this tree may be short as it was not supposed to be like
this but I think the colour looks festive to match Christmas vibe, donโt you
think?
๐๐จ๐ฐ ๐ ๐ฆ๐๐ค๐ ๐ญ๐ก๐ข๐ฌ ๐๐๐ค ๐๐ก๐จ๐ข ๐
๐ซ๐ข๐๐ ๐๐ข๐๐ ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐๐ฌ ๐๐ซ๐๐:
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
-3 to 4 pieces thinly
sliced smoked streaky bacons.
-1 bunch of Pak Choi,
finely chopped.
-3 cloves of garlic,
finely chopped.
-1 bowl of rice, cooked.
-1 pinch of salt to
taste.
-Seaweed and white
sesame to season. (Optional.)
๐๐๐ญ๐ก๐จ๐:
-Heat a pan over medium
low heat, place thinly sliced bacon in a single layer, flip over when golden
crispy brown, then set a side.
-Use the same pan, wipe some
oil up with kitchen paper towel, add chopped garlic and Pak Choi to stir fry
over medium heat until soften.
-Add cooked rice to mix evenly,
add salt to taste.
-Transfer Pak Choi fried
rice into a plate, use a serving spoon to shape it like a tree.
-Break up crispy bacon
and sprinkle on top, season with seaweed and white sesame.
ไนๅๅ็ด ็ณ็้ฃฏๆๆๅค็ผ็พ็้ฃฏ้ ่ฒๆปฟๆ่่ช็ฏๆ ถๆ็๏ผ้ฃๆๅฐฑๆๅจ็ช็ผๅฅๆณ่ชชไน่จฑๅฏไปฅๅๆๅฐ้ฃฏ็ณฐ๏ผ็ถๅพ็ๆ่่ชๆจน็ๆจฃๅญ๏ผๆ่ฉฒไนๅฏไปฅๅพๆๆฏ๏ผไธ้็ด ็ณ้ฌ็จๅฎไบ๏ผๅพไพๆฏๆณๅฐ็จ้ๆฑ่็้ฃฏๆฟไปฃ๏ผ็ถๅพๅฐ้ฃฏ็ณฐไนๆถๅพๆ๏ผๆๅพๆฏ็ดๆฅ็จ้ฃฏๅ็ซๅบ่่ชๆจน็้ ๅ(ไธๅ่ชชๅฎๆฏ้ๅญๅก๏ผKings Crossๆๅ่่ชๆจน่ฃ็ฝฎ้ ๅไนๆฏ้ๆจฃ็)๏ผ้ ่ๅๆฏๆฏ่ฑ๏ผ็ด ็ด ็ถ ็ถ ็๏ผ่ชชๆฏ่่ช้คๆ่ฉฒไนไธ่ณๆผๅคช็ชๅ ๅงใ
